Middle Eastern Date Cookies

Date Walnut Cookies Fufu's Kitchen

WebJun 3, 2020 · Add the dates and walnuts; fold it into the batter. Chill the cookie batter for 10-15 minutes in the fridge. Line a baking pan with …

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1. In a bowl, mix together the butter along with both sugars, egg, and vanilla. Use a paddle attachment if using a kitchenaid.
2. Add to this the flour, baking soda, and cinnamon. Mix together.
3. Add the dates and walnuts; fold it into the batter.
4. Chill the cookie batter for 10-15 minutes in the fridge.

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Maamoul (Date Filled Cookies) The Mediterranean Dish

WebDec 12, 2022 · To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an …

Rating: 5/5(6)

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Ma’amoul (Middle Eastern Date Filled Cookies) An …

WebJan 21, 2020 · Bring to a full, rolling boil (occasionally giving the pan a swirl); boil 1 minute and then turn off the heat. Cool 5 to 10 minutes. Combine …

1. Mix together the spices for the cake spice mix. You will only need 1 1/2 teaspoons of the spice mix for recipe; store the remaining spice mix in an airtight container at room temperature for up to 6 months.
2. To make the date filling, grind the dates and oil in a stand mixer fitted with a food grinding attachment (fine grind) or in a heavy-duty food processor. If using a stand mixer, alternate between adding the dates and oil. If you’re using a food processor, before you add any dates, rub oil on the blade and inside of the bowl. Once processed, oil your hands and knead the cake spice mix into the dates.
3. To make the dough, combine the sugar and water in a small saucepan over medium heat. Bring to a full, rolling boil (occasionally giving the pan a swirl); boil 1 minute and then turn off the heat. Cool 5 to 10 minutes.
4. Combine the oil and clarified butter in a separate small saucepan and cook over medium heat until the butter is just melted, about 2 minutes; cool slightly.

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TasteGreatFoodie Lebanese Maamoul Cookies

WebFeb 12, 2021 · Instructions. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl, add all the dry …

1. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper.
2. In a large bowl add in all the dry ingredients, mix then add in the soften butter, milk, and rosewater or blossom water. Using your hands, mix the dough together until it has totally formed into a big ball of grainy dough.
3. You can begin using the dough immediately to fill in and shape your cookies. First, begin by forming a 2 inch ball of dough. With your index finger poke into the center of the round dough and gently form a deep hole enough to add the filling. Fill the center with a 1 inch ball of date paste or a spoonful of the ground pistachio or walnut mix. Gently fold in the dough and close it to form a ball again.
4. Place the stuffed dough ball into the cookie mold and press down using the palm of your hand. Now, turn your mold and tap it firmly on to greased parchment paper until the cookie falls out. Repeat the steps to do the rest of your cookies with desired filling. Bake for 18-20 minutes then broil on high for 1-2 minutes or until golden brown.

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