Michigan Coney Dog Sauce Recipe

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WebFeb 18, 2024 · This technique produces the signature loose crumb of a good coney sauce. Blooming the spices and creating a roux. Into the rendered fat that was created in Step. 1, the crushed saltines and spices …

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WebAug 28, 2019 · Gene’s Michigan Stand 4201 Nys Route 9N Port Henry, New York 12974 518-546-7292. # restaurant recipes. Recreate the …

Rating: 4.4/5(96)
Total Time: 3 hrs 15 mins
Category: Main Courses
Calories: 110 per serving
1. Mix all ingredients together, except meat.
2. Add meat raw and mash with a potato masher while the sauce is cooking. It is important to mash the meat while it is raw, to get the consistency right! Michigan sauce, traditionally, is a very thick sauce that doesn’t have meat chunks.
3. Simmer 2-3 hours, stirring and mashing with the potato masher occasionally.

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WebJun 3, 2022 · While simmering, crush crackers to a fairly fine consistency with a rolling pin or in a food processor. Grill hot dogs or pan fry with just …

1. to skillet and brown
2. water, garlic salt, chili powder, cumin, and paprika
3. for 30 minutes. Add water when needed to keep from going dry
4. to a fairly fine consistency with a rolling pin or in a food processor.

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WebMar 13, 2013 · Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the spices, sugar, tomato puree and mustard and stir …

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WebReturn the meat to the pan, add the spice mix to the drained ground beef. Heat on medium stirring for about 2 minutes until you can smell the fragrant spices. Then add mustard, …

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WebHere’s a list of the real ingredients that make this sauce truly authentic: Ground beef: 1 pound. Onion: 1 medium, finely chopped. Garlic: 2 cloves, minced. Chili powder: 2 …

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WebHigh-quality ground beef is the base of the sauce, providing richness and flavor. 2. Onion and Garlic. Finely diced onion and minced garlic add depth and aromatic notes to the …

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WebMar 3, 2011 · Whisk the remaining beef fat with the flour to make a roux, stirring until golden. Stir in the beef broth, tomato paste and cider vinegar. Add the beef back into the …

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WebMay 31, 2022 · Sauté onion in oil until soft and transparent. Add spices and stir, toasting the spices until quite fragrant; about 2 minutes. Add hamburger and sauté over low heat, …

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WebJul 1, 2014 · 1 lb. ground beef, browned and drained. 1 c. ketchup. 2 c. chopped onion. 1/2 c. dark corn syrup. 1/4 c. brown mustard. 2 T. vinegar. 1 T. chili powder. Simmer all …

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WebInstructions. Heat the vegetable oil in a skillet over medium heat. Add the diced onions and minced garlic, and sauté for 2-3 minutes until softened. Add the ground beef to the skillet …

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WebApr 3, 2019 · Directions. Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef …

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WebJun 20, 2023 · Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW

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WebInstructions. Place the pound of ground beef (yes raw) into the bottom of your crock pot and kind of smash and separate into chunks. Combine the rest of the ingredients in a mixing …

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Webdirections. Brown beef and onions in the cup of water. Add all other ingredients and bring to a boil. Reduce to a simmer, uncovered, stirring occasionally, until thick—usually about 3 …

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WebRemove the onion from the fridge, mince it fine, and set it aside. In a sauce pan, melt the cup of shortening over medium-high heat. Sauté the minced onion in the melted …

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