Michigan Coney Dog Sauce Recipe

Listing Results Michigan Coney Dog Sauce Recipe

WEBPort Huron-Style Coney Sauce is a popular topping for hot dogs in the Port Huron area of Michigan, known for its unique blend of spices and flavors. This is gluten free, high …

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WEBAug 28, 2019 · Gene’s Michigan Stand 4201 Nys Route 9N Port Henry, New York 12974 518-546-7292. # restaurant recipes. Recreate the …

Rating: 4.4/5(96)
Total Time: 3 hrs 15 mins
Category: Main Courses
Calories: 110 per serving
1. Mix all ingredients together, except meat.
2. Add meat raw and mash with a potato masher while the sauce is cooking. It is important to mash the meat while it is raw, to get the consistency right! Michigan sauce, traditionally, is a very thick sauce that doesn’t have meat chunks.
3. Simmer 2-3 hours, stirring and mashing with the potato masher occasionally.

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WEBJun 20, 2023 · Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is …

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WEBJun 3, 2022 · Add water when needed to keep from going dry. While simmering, crush crackers to a fairly fine consistency with a rolling pin or …

1. to skillet and brown
2. water, garlic salt, chili powder, cumin, and paprika
3. for 30 minutes. Add water when needed to keep from going dry
4. to a fairly fine consistency with a rolling pin or in a food processor.

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WEBStep 1. To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into the …

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WEBFeb 18, 2024 · This technique produces the signature loose crumb of a good coney sauce. Blooming the spices and creating a roux. Into the rendered fat that was created in Step. 1, the crushed saltines and spices …

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WEBHigh-quality ground beef is the base of the sauce, providing richness and flavor. 2. Onion and Garlic. Finely diced onion and minced garlic add depth and aromatic notes to the …

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WEBMar 13, 2013 · Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the spices, sugar, tomato puree and mustard and stir …

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WEBReturn the meat to the pan, add the spice mix to the drained ground beef. Heat on medium stirring for about 2 minutes until you can smell the fragrant spices. Then add mustard, …

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WEBJul 1, 2014 · 1 lb. ground beef, browned and drained. 1 c. ketchup. 2 c. chopped onion. 1/2 c. dark corn syrup. 1/4 c. brown mustard. 2 T. vinegar. 1 T. chili powder. Simmer all …

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WEBJan 18, 2024 · Directions. Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire …

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WEBdirections. Brown beef and onions in the cup of water. Add all other ingredients and bring to a boil. Reduce to a simmer, uncovered, stirring occasionally, until thick—usually about 3 …

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WEBSep 27, 2023 · Deglaze pan with beef broth, mustard, ketchup and Worcestershire. Simmer over medium heat until mixture has reduced then top with cheddar cheese and remaining hot dogs. Broil for 4-5 minutes …

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WEBInstructions. Place the pound of ground beef (yes raw) into the bottom of your crock pot and kind of smash and separate into chunks. Combine the rest of the ingredients in a mixing …

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WEBInstructions. Heat the vegetable oil in a skillet over medium heat. Add the diced onions and minced garlic, and sauté for 2-3 minutes until softened. Add the ground beef to the skillet …

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WEBJun 12, 2019 · Instructions. Heat olive oil in a skillet. Add diced onions, and cook until light brown, stirring constantly over medium heat. Add ground beef, tomato paste, chili …

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