Mi Xao Mem Recipe Vietnamese Egg Noodles

Mì Khô Xá Xíu Recipe (Vietnamese Dry Noodles w/Char …

WebJul 11, 2021 · Add all pork bones or pork ribs to a pot and fill with tap water until just covered. Add 2 Tbsp salt and bring to a boil on high heat. Once …

1. Add all ingredients into a pan. Heat on high until boiling, then lower to medium high and cook for ~15 minutes while flipping the pork every ~5 minutes. Turn heat to medium-low and continue rotating the pork every ~5 minutes so it cooks and abosrbs the seasoning evenly, until just about all the water has evaporated.
2. Add all pork bones or pork ribs to a pot and fill with tap water until just covered. Add 2 Tbsp salt and bring to a boil on high heat. Once it hits a boil, let it boil for 30 seconds and then turn off the heat, and drain. Rinse under running water until clean and drain the water.
3. Cut the pork fat into 1/2" cubes and saute on medium high heat until crisp, drain and set aside.
4. Add oil and shallot to a small sauce pan and saute on medium until fragrant. Add the remainint ingredients and bring to a boil on high. Taste, and adjust as needed, then remove from heat.

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