Mexican Zucchini With Beef And Tomatoes Low Carb Recipe

Listing Results Mexican Zucchini With Beef And Tomatoes Low Carb Recipe

WebJul 11, 2023 · Instructions. Heat the olive oil in a large pan, then add the chopped onion and minced garlic. Cook for 2 minutes until tender. Add …

Rating: 5/5(1)
Total Time: 27 mins
Category: Dinner
Calories: 472 per serving

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WebApr 29, 2024 · Add the grated zucchini, carrot, and cabbage to the skillet and stir well. Stir in the tomato sauce and bring the mixture to a full boil. Cook, stirring occasionally, until …

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WebMar 1, 2024 · Add the ground beef, breaking it apart with a spoon, and cook until browned, about 5-7 minutes. Stir in the chopped onions and minced garlic, cooking until the onions …

Cuisine: Mexican
Total Time: 30 mins
Category: Dinner
Calories: 485 per serving

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WebAug 23, 2020 · Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling. Add zucchini and cook stirring …

Rating: 4.9/5(30)
Total Time: 15 mins
Category: Side Dish
Calories: 102 per serving
1. Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.
2. Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.
3. Add the tomato and green onion and cook about 3 minutes.
4. Remove skillet from heat and add cilantro, jalapeño and lime juice.

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WebBrown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned. Add tomatoes and remaining spices. Cover and simmer on low heat for …

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WebApr 1, 2023 · Preparation. Melt some cooking fat in a skillet over medium-high heat. Cook the garlic and onions until soft, about 5 minutes. Add the ground beef and cook until browned, about 6 minutes. Add tomatoes, …

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WebJun 27, 2023 · 2 medium zucchini, sliced and quartered; 1 1/2 lbs ground beef; 2 garlic cloves, minced; 1 (10 oz. can) tomatoes with green chiles; 1 Tbsp chili powder; 1 tsp ground cumin; 1 tsp salt; 1/2 tsp black pepper; …

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WebJul 31, 2014 · Discard the scooped zucchini. In a medium skillet, warm olive oil over medium-high heat. Add the onions and peppers, and cook until they are soft, about 5 to 10 minutes. Season with a pinch of salt and …

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WebNov 30, 2022 · In a saute pan over medium heat, add olive oil. When hot, add onions and cook until edges begin to brown and onions soften, about 3-4 minutes. Crumble ground beef into pan and cook, stirring occasionally, …

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WebThis easy Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It's an easy low-carb, high-fat dinner recipe perfect for a busy weeknight …

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WebApr 14, 2016 · Instructions. Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper. In a medium bowl, mix the diced zucchini, olive oil (2 tablespoons), chili powder (1/2 teaspoon), …

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WebAug 31, 2017 · Heat oil over medium heat in a large skillet. Add in onions and garlic, and cook for about 2 minutes. Add in the ground beef, and cook, while breaking up with a wooden spoon, until meat is browned. Stir in …

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WebJun 7, 2021 · Brown ground beef with garlic, salt, and pepper. Cook over medium heat until meat is browned. Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes. Add the …

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WebMar 31, 2021 · In a large bowl, add the diced zucchini, olive oil, salt, chili powder, garlic powder, black pepper, onion powder, and ground cumin.Toss until evenly coated. Transfer to the prepared baking sheet and spread …

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Web1/2 tsp taco seasoning mix (1 Condiment) Directions: Combine ground beef, rotel tomatoes, zucchini, salsa, and taco seasoning mix in a medium skillet. Cook over medium-high …

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WebSep 6, 2023 · Brown the ground beef over medium-high heat with the onion, garlic, and seasonings. Drain any excess grease, if necessary. Add the zucchini and tomatoes. Mix and cover. Continue to cook for another 8 …

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WebMay 13, 2019 · Heat 2 Tablespoons olive oil in a large skillet or pot over medium high heat. Add the garlic and onion to the skillet and sauté for 2 minutes. Add the ground beef and cook until browned and cooked …

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