Mexican Stuffed Zucchini Recipes Beef

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WebThis keto Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It's an easy low-carb, high …

Ratings: 213Calories: 315 per servingCategory: Main Course1. Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned.
2. Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes.
3. Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.

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WebThese healthy Zucchini Taco Boats are the perfect low-carb recipe when you’re craving Mexican food. Zucchini is stuffed with …

Ratings: 16Calories: 214 per servingCategory: Dinner, Lunch, Main Course1. Preheat oven to 400 degrees.
2. Cut both the stem and the blossom ends off of each zucchini and slice in half lengthwise. Scoop the seeds out using a spoon with a slightly sharp edge, leaving about ½-inch of zucchini around all sides. (Reserve the zucchini flesh that was scooped out.)
3. Drizzle 1 tablespoon of oil over all of the insides of the zucchini boats and sprinkle with ¼ teaspoon of salt. Place zucchini flat-side down on a large baking sheet in a single layer and bake in preheated oven for 10 minutes.
4. Saute chopped bell pepper, onion, salt, and pepper in 2 tablespoons of oil over medium heat in a large stainless steel skillet for 2-3 minutes.

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WebBaked stuffed zucchini is a healthy low-carb meal using low-carb vegetable zucchini shells as a taco shell. They are also …

Rating: 5/5(270)
Total Time: 40 minsCategory: MealCalories: 237 per serving1. Preheat oven to 400°F (200°C). Spray olive oil all over a large baking dish that fits the length of the zucchinis. I used a 9x13-inch baking dish that fits 8 medium zucchinis halves.
2. Cut the zucchinis in halves lengthwise, don't peel, don't cut sides, or the filling runs out when baked later.
3. Use a teaspoon to carefully scoop out the flesh of the zucchinis. Don't go too deep, or you can break the zucchini halves. Scroll up in this post to watch the step-by-step pictures.
4. Place each zucchini half next to each other on the baking dish. Sprinkle 1 teaspoon of salt all over the zucchini halves and set aside 20 minutes while cooking the meat. This step makes the zucchini 'sweat' out their water and avoids a watery dish.

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WebPlace zucchini boats in a 9×12 baking dish. Heat olive oil over medium heat in a large skillet. Once hot, add the beef and cook …

Rating: 4.4/5(35)
Total Time: 1 hrCategory: Main CourseCalories: 434 per serving1. Preheat oven to 375°F.
2. Using a spoon, hollow out the middle of each zucchini half (a grapefruit spoon works well for this) leaving enough intact around the edges so that the zucchini is still sturdy and retains its shape. Set the inside scraps aside for another use or discard. Place zucchini boats in a 9x12 baking dish.
3. Heat olive oil over medium heat in a large skillet. Once hot, add the beef and cook until browned, breaking up with a spatula.
4. Once browned, add onion, peppers and garlic. Stir to combine and cook for an additional 3-4 minutes until slightly softened.

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WebMix a third of the cheese into the ground beef. Add finely-chopped cilantro (optional). Divide the ground beef and cheese mixture evenly among the zucchini boats. …

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WebKeyword: Beef, keto, low carb, zucchini, zucchini boat Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 Servings Calories: …

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WebPlace the zucchini boats in a greased 9” x 13” baking dish. Bake them in the oven for 5 minutes. Meanwhile, in a skillet, cook the beef, zucchini pulp, onion, mushrooms and peppers over medium heat until …

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Web8 oz = 230 g full-fat cream cheese. 1 tablespoon Cajun seasoning. Preheat the oven to 350 °F (175 °C). Cut off the tops from the zucchini. Scoop out the interior of the zucchini so that they are hollow, …

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WebMexican Shredded Beef This shredded beef recipe cooks all day in the crockpot until it's perfectly tender and packed with flavor. Serve this in a low carb tortilla or over cauliflower rice for a flavorful twist on …

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Web3 Medium Zucchini halved lengthwise 2 Tbsp Olive Oil divided Salt and pepper, to taste 1 Small Onion Diced 2 Garlic Cloves minced 1 Lb Ground Beef ½ Tsp Chili Powder ½ Tsp Ground Cumin ¼ …

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WebSpoon cheese mixture in bottom of boats. Spoon rice and beef mixture into boats until filled. Put sliced tomatoes over the tops of the boats. Bake at 350°F for 1 hour, or until …

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WebBoil zucchini halves for 1 minute. Drain. Heat the large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned …

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Web1 ½ cups Mexican shredded cheese blend optional toppings: sour cream cilantro Instructions Preheat the oven to 400 degrees F. Scoop out the insides of the …

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WebAdd the ground beef, and cook for about 10 minutes, breaking apart with a spatula, until browned. Stir in the taco seasoning and water. Cook for 1-2 minutes. …

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WebKeto Stuffed Bell Peppers. View Recipe. These low-carb stuffed peppers are packed with garlic-seasoned ground beef, cauliflower rice, tomatoes, and Parmesan …

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WebPreheat oven to 400°F. Place 1/4 cup of salsa in the bottom of a large baking dish. Use a small spoon or metal 1/2 teaspoon measuring spoon to hollow out the center of the …

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WebChop the zucchini 'meat' and set it aside. Line zucchini boats on a baking sheet lined with parchment paper or lightly greased with oil. Heat olive oil in a non-stick skillet. Cook …

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