Mexican Steak Salad Recipes

30Minute Steak Fajita Salad Our Salty Kitchen

WEBJan 16, 2023 · Reduce the heat to medium high, then add the onions and peppers. Saute 6-7 minutes, tossing frequently, until charred in spots …

Rating: 5/5(14)
1. Remove the steak from the fridge, remove packaging, and set on a cutting board to come to room temperature while you prepare the vinaigrette and dry rub.
2. Place all vinaigrette ingredients into a blender, and blend until smooth. Set aside.
3. Prepare the fajita dry rub. Place all dry rub ingredients into a small bowl, then mix until thoroughly combined. Rub the fajita seasoning into both sides of the steak.
4. Heat a 12" cast iron skillet or grill pan over high heat. Add the steak to the grill pan and sear 3-4 minutes per side for medium rare. Remove the steak from the skillet and place on a cutting board to rest while you cook the peppers and onions.

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Mexican Grilled Flank Steak Salad with Honey Lime …

WEBAug 3, 2016 · Preheat oven to 425°F. Dice onion and slice kernels off of corn. Spread corn kernels and onion in an even layer on a large, foil …

1. Mix together the ingredients for the rub and then rub it evenly over both sides of the steak. Allow steak to sit for about 15 minutes.
2. Prepare Charred Grilled Corn (instructions HERE). After corn is done, slice kernels off of the cob with a sharp knife.
3. Thread a wooden skewer crossways near the top of the onion and then slice off a 1/2 inch slice. Repeat until you have 3-4 slices that are no more and 1/2 inch thick, each with a skewer threaded through it, to keep it from falling apart. Brush slices with olive oil and season with salt and pepper. Grill over cool side of the grill, flipping a few times to keep from burning. Remove when tender and golden (about half an hour)
4. Grill on an outdoor grill over hot side of the grill. Grill for about 5 minutes on the first side, flip and grill for about 3 more minutes, or until internal temperature reaches desired level. Remove from grill and cover with foil, allow to rest for 5-15 minutes before slicing. When ready to slice, be sure to slice against the grain into thin slices.

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TexMex Flank Steak Salad With Avocado Lime …

WEBFeb 6, 2020 · 1. Prepare the marinade. In a large bowl, combine avocado oil, paprika, pepper, brown sugar, cilantro, minced garlic, jalapeño, and …

Rating: 5/5(6)
1. Preheat the air fryer to 400F.
2. To make the steak in the oven, preheat the broiler on high, place the steak on a baking sheet on the top rack and cook for 6 minutes for medium rare. Squeeze lime juice from half a lime over the steak and allow it to rest for 10 minutes before slicing
3. Add the avocado, greek yogurt, lime juice, cilantro, olive oil, vinegar, water, and fresh cracked pepper to a food processor or blender and process on high for 1-2 minutes or until smooth and creamy. If you like your dressing thinner, you can add 1 tbsp of water at a time until the desired consistency is reached (I ended up using about 4 tablespoons).
4. Add kale to a large mixing bowl and add half of the avocado dressing, along with a pinch of salt and freshly cracked black pepper. Using your hands, massage the dressing into the kale for a minute or so until the kale reduces in volume and gets softer.

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