Mexican Slaw Recipe Cabbage

Mexican Slaw with Cilantro and Lime Feasting At Home

WEBSep 28, 2019 · How to make Mexican Slaw (instructions) Combine slaw ingredients in a large bowl: shredding cabbage, onion, cilantro, and …

Rating: 4.9/5(49)
1. Shred the cabbage by very thinly slicing or use a mandolin. If making an extra-large batch using your food processor with grater attachment is a good option.
2. Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and pepper.
3. Toss well. Taste and adjust salt and lime. Add extra jalapeno if you like.
4. Keep in the fridge until ready to serve.

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Mexican Cabbage Slaw No Spoon Necessary

WEBMay 29, 2023 · Season with salt and pepper. Whisk together. Taste and adjust for seasoning. Set aside. Assemble the slaw: In a large bowl, …

Rating: 5/5(8)
1. Char the corn and jalapenos: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the kernels of corn and the jalapenos. Cook, stirring occasionally, until the corn is slightly charred, about 7 minutes. Remove from heat and let cool completely.
2. Make the dressing: In a small bowl, combine the remaining 5 tablespoons of oil with the orange juice, lime juice, vinegar, cumin, paprika, chili powder, Mexican oregano (if using) and 1 tablespoon of honey. Season with ½ teaspoon of kosher salt and ¼ teaspoon of pepper. Whisk together. Taste and adjust with more citrus juice, honey, salt and pepper if desired. Set aside.
3. Assemble the slaw: In a large bowl, combine the cooled corn and jalapenos, cabbage, carrots, bell peppers, red onions and half of the green onions (and jicama if using). Pour half of the dressing over the slaw. Toss well to combine. Taste and adjust with more dressing if desired.
4. Let stand: Let coleslaw stand for at least 20 minutes, tossing once, to allow flavors to develop and meld. Toss again before garnishing and serving.

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