Mexican Shrimp Diablo Sauce Recipe

Camarones a la Diabla Isabel Eats {Easy Mexican Recipes}

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1. Soak stemmed and seeded guajillo and chile de arbol peppers in hot or boiling water for about 15 minutes. During this time, I like to cover the bowl or pot they’re soaking in with either a lid or a
2. Puree softened chiles in a blender with Roma tomatoes, garlic, onions and salt.
3. In a large saute pan or skillet over medium-high heat, add some olive oil and cook shrimp fo…

1. Soak stemmed and seeded guajillo and chile de arbol peppers in hot or boiling water for about 15 minutes. During this time, I like to cover the bowl or pot they’re soaking in with either a lid or a
2. Puree softened chiles in a blender with Roma tomatoes, garlic, onions and salt.
3. In a large saute pan or skillet over medium-high heat, add some olive oil and cook shrimp for 1 minute per side, until they are light pink.
4. Add in the pureed red chile sauce, lower heat to medium and cook for another 3 to 5 minutes, until the sauce is bubbling and hot.

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• Uploaded: Mar 14, 2020

• Category: Main
• Published: Sep 26, 2018

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WebApr 18, 2024 · If the sauce is too spicy, you can add more tomatoes. 2. Heat a large skillet with olive oil over medium high heat. Add the shrimp in a single layer and cook for 1 minute. 3. Add the diabla sauce and stir to …

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