Mexican Shredded Beef Instant Pot Recipe

Listing Results Mexican Shredded Beef Instant Pot Recipe

WEBJul 25, 2018 · Instructions. Pour beef broth in a small bowl. Add salt, pepper, cumin, chili powder, garlic powder, onion powder, paprika, …

Rating: 5/5(57)
Category: Instant Pot
Cuisine: Mexican
Total Time: 1 hr 50 mins
1. Pour beef broth in a small bowl. Add salt, pepper, cumin, chili powder, garlic powder, onion powder, paprika, oregano and crushed red pepper flakes. Whisk to combine and set aside.
2. Pour oil into your Instant Pot and set to saute. When oil is heated, sear roast on all sides until browned. Turn off Instant Pot.
3. Pour beef broth mixture and salsa over roast.
4. Place the lid on pressure cooker and lock. Steam release knob should be set on “sealing”. Cook on manual setting (high pressure) for 70 minutes. Allow pressure to release naturally.

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WEBFeb 9, 2014 · Stir in the tomato paste and garlic, and cook for 30 seconds or until fragrant. Toss in the seasoned beef, and pour in the salsa, …

Rating: 4.9/5(23)
Calories: 381 per serving
Category: Dinner
1. The process is pretty much the same regardless of whether you use a stove-top pressure cooker or an electric one. The only difference is that your cooking time under high pressure will be slightly shorter with the stove top cooker than with an electric cooker (e.g. 30 minutes vs. 35 minutes).
2. In a large bowl, combine cubed beef, chili powder, and salt.
3. Press the “Sauté” button on your Instant Pot and add the ghee to the cooking insert. Once the fat’s melted, add the onions and sauté until translucent. (If you’re using a stove top pressure cooker, melt the fat over medium heat and sauté the onions.)
4. Stir in the tomato paste and garlic, and cook for 30 seconds or until fragrant.

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WEBOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT …

1. Combine all of the dry rub spices in a small bowl, set aside.
2. In another bowl, whisk together the beef broth and tomato paste.
3. Place the chuck roast in the Crock Pot insert. Rub half of the spices on the top of roast. Flip, and rub in the other half of the spices on the top and sides.
4. Pour the broth/tomato paste mixture over the top and sides of the roast.

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WEBMar 15, 2024 · Pat beef dry with paper towels and cut into 2" chunks; sprinkle with salt and pepper. Step 3. Set Instant Pot (IP) on SAUTE, add 1 tablespoon oil. Step 4. Add beef pieces in a single layer in batches; cook and turn until browned on …

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WEBJan 15, 2020 · How to Make Shredded Beef with Mexican Spices. Dry the beef well with a paper towel and cut it into equally sized cubes. Turn the Instant Pot to "Saute" mode, add the olive oil, and let it heat up for 1-2 …

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WEBAug 25, 2023 · Sear the chunks of beef on two sides for 3 minutes per side, or until beef is golden-brown and crispy. Transfer beef to a plate and add the onions to the skillet. Sauté, stirring occasionally, until translucent, …

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WEBJan 13, 2023 · How to make Instant Pot Mexican shredded beef. Step 1: Add the diced onion to the Instant Pot inner pot. Step 2: Add the chuck roast pieces to the Instant Pot inner pot. Step 3: Add the garlic on top of the beef stew meat. Step 4: Add the chipotles peppers and spices on top of the meat. Step 5: Pour the broth around the beef pieces.

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WEBSep 24, 2018 · Add the remaining teaspoon of cumin and stir until fragrant. Turn off the Instant pot and add the meat and remaining ingredients; broth, tomato paste, green chilis OR tomatoes with chili. Lock the lid and press …

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WEBMar 9, 2022 · Press the SAUTE button on the Instant Pot and add 1 tablespoon of olive oil. When hot, add the roast to the inner pot and sear, about 2 minutes on all sides. Remove to a cutting board and set aside. …

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WEBDec 26, 2022 · Heat the olive oil on Instant Pot’s saute mode. Once hot, season the beef chunks all over with salt and pepper, and brown on each side, a few minutes a side, then remove and set aside on a plate. To the same oil, add the onion. Saute 2-3 minutes until browned, then add the garlic cloves and all the spices.

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WEBOnce it is nice and hot brown the beef on all sides in the oil. Turn off sauté mode. Add in the chopped onion, minced garlic, tomato paste, beef broth, lime and orange juice. Place the lid on the Instant Pot and turn valve to …

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WEBAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and allow the other side to cook …

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WEBJan 19, 2024 · Instructions. Take a bowl and combine chili powder, minced onion, cumin, oregano, garlic powder, salt, and pepper. Stir to combine and add the beef to the seasoning. Turn on the Instant Pot and select the …

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WEBDec 19, 2022 · Season the beef pieces on all sides with the dry rub. Set aside on a plate. 3. Select SAUTE (or SEAR/SAUTE), and set to HI. Once heated up, add the olive oil to the pressure cooker pot. Add the garlic …

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WEBMar 15, 2022 · In a bowl, combine cubed meat with chili powder and salt. Toss to coat. Press the “Saute” button on the Instant Pot and add the olive oil. Add in onions and saute until softened. Add in tomato paste, garlic, …

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WEBAdd all remaining ingredients. Put the lid on and turn the valve to sealing. Select manual (high pressure) and set the cook time for 60 minutes. When the cook time is over, turn the Instant Pot off and let the pressure …

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