Mexican Ranchero Recipes

Mexican Steak Ranchero Recipe Savor the Best

WEBPour in the wine or broth to deglaze the pan. Add the steak back into the skillet and pour in the tomatoes. Mix tomatoes in and cover, letting the mixture simmer until the steak is tender and the tomatoes break down into a juicy steak ranchero sauce. Remove the lid and simmer for 5 minutes to reduce the sauce.

Rating: 4.7/5(21)

Preview

See Also:

Show details

Easy Chicken Ranchero Texas & Southern Keto …

WEBAug 25, 2020 · Reduce heat to medium. Add chicken stock and crushed tomatoes stirring to loosen the bits on bottom of pan. Add chicken back …

1. Season chicken cutlets on all sides with salt, pepper, and granulated garlic. Let the chicken sit while you cut up veggies.
2. Combine butter and avocado oil in large skillet over medium high heat to melt butter. When butter sizzles or oil is hot, add chicken. Cook for 2-3 minutes on each side or until golden. Remove chicken from pan and set aside. Chicken will cook the remainder of the way through in the sauce.
3. Add onion, bell peppers and chopped or sliced jalapeno, if using, to same pan, seasing with 1/2 tsp. salt and saute over medium high heat for 5-7 minutes or until they begin to soften. Add garlic, cumin and paprika and cook for another minute, stirring constantly so garlic does not burn.
4. Reduce heat to medium. Add chicken stock and crushed tomatoes stirring to loosen the bits on bottom of pan. Add chicken back to pan and simmer for 5-7 minutes or until sauce reduces and thickens up. If your using the jalapeno half, add it to the sauce with the chicken, simmer in the sauce and remove prior to serving. Taste the sauce and adjust salt and pepper as needed. Serve over cauliflower rice and garnish as desired.

Preview

See Also:

Show details