Mexican Ranchero Recipes

Low Carb Huevos Rancheros Step Away From The Carbs

WEBOct 24, 2017 · Instructions. Under a broiler, cook the tortilla until warmed through and starting to puff up. Set aside. Fry two eggs until the white …

Rating: 5/5(2)
1. Under a broiler, cook the tortilla until warmed through and starting to puff up. Set aside.
2. Fry two eggs until the white has set.
3. Slide the cooked eggs onto the tortilla and top with the salsa.
4. Sprinkle cheese, diced avocado and chipotle powder (if using) over the eggs.

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Tofu Rancheros (Low Carb and High in Protein!) WITH …

WEBOct 11, 2019 · Simmer the Tofu in Rancheros sauce: Add broth, tomato sauce, and tofu. Bring to a simmer then lower the heat. Cook until the …

1. Press the tofu and drain excess water. Cut into small cubes.
2. In a large skillet, heat one tablespoon of oil over medium-high heat, cook the tofu cubes until browned. You may need to do this in multiple batches. Set aside.
3. In a large dutch oven, melt butter over medium heat. Add onion, garlic, jalapeño pepper, green bell pepper, cumin, cayenne pepper, then cook until soft (for about 4-5 minutes). Keep stirring to prevent burning.
4. Add broth, tomato sauce, and tofu. Bring to a simmer then lower the heat. Cook until the sauce is thickened like a stew for about 30 minutes. Be sure to stir frequently to prevent burning. Adjust seasoning with salt and pepper if needed.

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