In a large saute pan, cook the onion and pork on high heat, turning only once, for a total of about 8 minutes to brown. Transfer onion and pork to a slow cooker. Add chicken …
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Pour in another 1/2 cup of broth into the blender, add the toasted pepitas, herbs and salt and blend until completely smooth. Shred or pull apart the oyster mushrooms. Heat …
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This crockpot Mexican pozole is a true delicacy made easy. Loaded with chiles, chicken, and hominy, each bowl is pure, spicy perfection. Prep Time 10 minutes Cook Time 7 …
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Pozole is made with hominy, which is processed corn with the germ removed, and meat, traditionally pork. It’s also often made with chicken, especially for those who don’t eat pork. …
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15 hours ago · Reduce the heat to medium-low and let the pork cook for about 30 minutes, or until it begins to turn golden. While the carnitas are cooking, juice the oranges. Once the …