Mexican Pork Barbacoa Recipes

Slow Cooked Sweet Barbacoa Pork Skinnytaste

WEBJan 12, 2011 · Shred pork with two forks. STEP TWO: In the crock pot, combine 8 oz coke, green chilies, tomato sauce, chipotle chile, garlic …

Rating: 4.9/5(7)
1. Season pork with salt, pepper and garlic powder and place in the crock pot.
2. Add 6 oz of coke and 1/4 cup of brown sugar. Marinate refrigerated for a few hours or overnight turning meat at least once while marinating.
3. Remove crock from refrigerator, add water, and cook on high for about 3-4 hours (or until it shreds easily).
4. Remove pork from crock pot and discard any liquid left in the pot. Shred pork with two forks.

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Cafe Rio Sweet Pork Barbacoa Slow Cooker Pork

WEBMar 25, 2019 · Rub the pork with half the taco seasoning. Place it in the crock of your slow cooker. Add the tomatoes, green chiles, and garlic. …

1. Rub the pork with half the taco seasoning. Place it in the crock of your slow cooker.
2. Add the tomatoes, green chiles, and garlic.
3. Cook on low heat for 6 to 8 hours, or on high for 4 to 6 hours. (It depends on your slow-cooker, but you can’t really overcook this; the pork should fall apart. Slow and low is better here.)
4. When the pork is cooked and tender, shred with a fork and remove anything creepy (you know, what you wouldn’t want to eat).

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Slow Cooker Sweet Pork Barbacoa Real Mom Kitchen

WEBFeb 23, 2021 · Instructions. Place pork roast in a slow cooker. In a bowl, mix together brown sugar, chili powder, paprika, onion powder, garlic …

1. Place pork roast in a slow cooker.
2. In a bowl, mix together brown sugar, chili powder, paprika, onion powder, garlic powder, salt and pepper. Add in the chicken broth and tomato paste. Whisk mixture until well blended.
3. Pour the broth mixture over pork roast in slow cooker. Cover slow cooker with lid, cook on low heat 7 – 8 hours.
4. Remove roast from slow cooker, remove fat from roast and shred. Ladle out some of the fat from the top of the broth in the slow cooker and discard.

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Cafe Rio Sweet Pork Barbacoa House of Nash Eats

WEBMar 27, 2021 · Cook low and slow: The next day, transfer the meat and marinade to a crock pot. Add water and sprinkle salt, garlic powder, …

Rating: 4.9/5(67)
1. In a large, heavy duty Ziploc bag, combine the pork roast with one can of Coke and 1/4 cup of the brown sugar. Seal tightly and marinade in the refrigerator anywhere from 2 hours to overnight.
2. Once the pork roast has had a chance to marinate for at least 2 hours, transfer the pork, along with the marinade, to a crock pot. Add the water and sprinkle the salt, garlic powder, pepper and chili powder over the pork roast. Cover and cook for 3 to 4 hours on high (or 6 to 8 hours on low), until the pork is tender enough to be easily shredded with a fork.
3. While the pork cooks, combine the remaining can of Coke and the remaining 3/4 cup of brown sugar in a blender, along with the can of diced green chilies and red enchilada sauce. Blend until smooth, then set aside.
4. Remove the pork from the crock pot and discard the cooking liquid. Shred the pork, removing any fat, and return it to the crock pot, along with the enchilada sauce mixture. Cover and cook for 1 to 2 hours on low, then check seasoning to see if more salt is needed. Serve in salads, burritos or tacos!

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