Rio Sweet Pork Barbacoa Recipe

Cafe Rio Sweet Pork Barbacoa Slow Cooker Pork

WEBMar 25, 2019 · Rub the pork with half the taco seasoning. Place it in the crock of your slow cooker. Add the tomatoes, green chiles, and garlic. …

1. Rub the pork with half the taco seasoning. Place it in the crock of your slow cooker.
2. Add the tomatoes, green chiles, and garlic.
3. Cook on low heat for 6 to 8 hours, or on high for 4 to 6 hours. (It depends on your slow-cooker, but you can’t really overcook this; the pork should fall apart. Slow and low is better here.)
4. When the pork is cooked and tender, shred with a fork and remove anything creepy (you know, what you wouldn’t want to eat).

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Cafe Rio Sweet Pork Recipe Favorite Family Recipes

WEB4 days ago · Marinate for 4 hours or overnight. Drain the marinade and put pork, ½ can of Coke, water, and garlic salt in a slow cooker on high for …

1. Put the pork in a heavy duty ziploc bag to marinate. Add about a can and a half of coke and about 1/4 cup of brown sugar. Marinate for a few hours or overnight.
2. Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get TOO dry) or on low for 8 hours. .
3. Remove pork from crock pot and drain any liquid left in the pot. Shred pork
4. In a food processor or blender, blend 1/2 can Coke, chilies, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste). If it looks too thick, add more Coke little by little. Put shredded pork and sauce in crockpot and cook on low for 2 hours.

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Cafe Rio Sweet Pork Barbacoa House of Nash Eats

WEBMar 27, 2021 · Seal completely and squish the soda and sugar all around the meat. Let it marinate in the refrigerator anywhere from 2 hours to …

1. In a large, heavy duty Ziploc bag, combine the pork roast with one can of Coke and 1/4 cup of the brown sugar. Seal tightly and marinade in the refrigerator anywhere from 2 hours to overnight.
2. Once the pork roast has had a chance to marinate for at least 2 hours, transfer the pork, along with the marinade, to a crock pot. Add the water and sprinkle the salt, garlic powder, pepper and chili powder over the pork roast. Cover and cook for 3 to 4 hours on high (or 6 to 8 hours on low), until the pork is tender enough to be easily shredded with a fork.
3. While the pork cooks, combine the remaining can of Coke and the remaining 3/4 cup of brown sugar in a blender, along with the can of diced green chilies and red enchilada sauce. Blend until smooth, then set aside.
4. Remove the pork from the crock pot and discard the cooking liquid. Shred the pork, removing any fat, and return it to the crock pot, along with the enchilada sauce mixture. Cover and cook for 1 to 2 hours on low, then check seasoning to see if more salt is needed. Serve in salads, burritos or tacos!

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