WebPreheat the oven to 350F. Prepare the poblanos by cutting them in half lengthwise and removing the seeds and core. Use tongs to roast the skin of the poblanos over an open flame, turning the peppers until the skin is …
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Web2. Cut poblanos in half and toss with oil. Place poblanos cut side down on a 9-inch round cake pan. Set the timer to 4 minutes. You want to cook these until the …
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WebWith a spoon, separate the ground beef mixture on the individual poblano peppers with even share. Pat the mixture into the peppers to make a little mountain. …
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