Mexican Machaca Beef Recipe

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WebSep 5, 2023 · Machaca burritos are a crowd-pleasing recipe inspired by the flavors of Mexico, featuring savory machaca (dried and shredded beef), soft flour tortillas, …

Cuisine: Mexican, SouthwesternTotal Time: 20 minsCategory: Dinner, LunchCalories: 437 per serving

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WebJul 17, 2020 · 247 CALORIES 6g CARBS 6g FAT 40g PROTEIN 7 Comments Slow Cooker Beef Machaca Recipe Featured in: Over 50 …

Rating: 5/5(4)
Total Time: 8 hrs 10 minsCategory: DinnerCalories: 247 per serving1. Season the beef with salt and pepper and place into the slow cooker.
2. In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Stir in the other ingredients and then pour over the beef.
3. Cook on low in the slow cooker for 8 hours. Then shred the beef using two forks and serve. I usually like to let the shredded beef hang out in all the cooking liquid/sauce for about 30 minutes before serving. Just keep the slow cooker on low.

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WebApr 28, 2022 · By: Katerina Posted: Apr 28, 2022 Updated: Jan 3, 2023 Net Carbs: 4 5 from 18 votes This post may contain affiliate links. Please read our disclosure policy. This …

Rating: 5/5(17)
Total Time: 6 hrs 20 minsCategory: DinnerCalories: 252 per serving

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WebMay 4, 2023 · How to Pound the Dried Meat Why It Works A very low oven (or a dehydrator) dries out the beef to a jerky-like texture without burning it. The spiky tenderizing teeth on a meat pounder are perfect for shredding …

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WebJan 3, 2023 · Chuck Roast – 2-3 pounds. Limes – for the juice Worcestershire Sauce Chile Powder, New Mexico Red Chile Powder Preferred, or a single blend chile powder such as Ancho. Cumin Garlic …

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WebJun 7, 2023 · Instructions. Season beef with cumin, oregano, salt and pepper. Place in slow cooker. Add tomatoes, beef stock, garlic, chipotles, adobo sauce and onion. Cook on low for 4-6 hours, until meat is tender …

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WebSep 5, 2023 · Machaca con Huevo. By Kristen McCaffrey Updated on Sep 5, 2023. Make authentic Mexican Machaca con Huevo, eggs scrambled with shredded beef, tomatoes, …

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WebFeb 6, 2021 · The homemade version Even though Machaca can be found at many Mexican supermarkets, the truth is there’s rarely available worldwide so your best option is to make it at home. It takes a little effort …

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WebNov 13, 2022 · 31 Reviews 5 Photos This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband's fire station. Shred the meat and create anything from tacos to taquitos, or enjoy it all …

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WebJan 16, 2022 · Chop tomatoes, onion, garlic and Serrano chili. Finely chop cilantro. Heat pan to medium and pour in cooking oil. Add shredded beef to the pan and quickly stir. Be careful as the oil may splatter. Stir machaca

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WebDec 6, 2021 · Use a jalapeño instead of a serrano chile pepper. Omit the chili in the recipe (or substitute green pepper for the chili) and serve machaca and egg scramble with …

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WebMay 1, 2019 · 1 small Onion, diced 2 cloves of Garlic, roughly chopped ¼ cup of Lime Juice 1 tablespoon of Erythritol 5 ounces of Tomato Passata ⅓ cup of Beef Stock How to make Keto Mexican Beef How to make Keto …

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WebInstructions. Combine the spices to make a rub. Rub the spices on each side of the beef. Sear the beef in 1 tablespoon of oil in a large skillet if desired (this step is optional*) Add the beef to a slow cooker, add the …

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WebJul 22, 2021 · Serving: We love to make tacos out of this Mexican shredded beef. We buy low carb tortillas and fill them with beef, romaine lettuce, diced tomatoes, and sliced avocado. This also makes a great burrito …

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WebIn crockpot, cook roast on low heat 8-10 hours. Remove from pot and shred beef. In skillet, saute diced onion and green bell pepper until lightly browned. Add garlic and saute with …

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Webdirections. Combine all ingredients except the salsa in a slow cooker, and add just enough water to cover. Cover, and cook on low 10-12 hours, or until beef is tender. Drain and …

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