WebCook the Beef. Heat up 2 tablespoons of olive oil in a large skillet set over medium heat. Once the oil is hot, add the chuck roast to the pan, and sear on all sides. …
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WebHeat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the roast and …
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WebCover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork. Remove the beef from the crockpot and set the cooking liquid aside. Using …
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WebLow carb Beef machaca can be served with hot cauliflower rice, in Keto tortillas, or on top of a salad. You can even enjoy machaca with eggs by sauteing some onions, tomatoes, …
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WebTurn the slow cooker down to low, and cook for 6 hours. Remove the lid and turn the slow cooker down to warm. Drain off the cooking liquid into a bowl (there …
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WebSeason the top of the ribs in the skillet with salt and pepper. Flip once the bottom is browned. Remove and set aside while browning the rest fo the meat. Add …
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WebMash garlic with 1/4 teaspoon salt to make a paste. Heat oil in a large skillet. Add chopped onion and garlic paste. Cook until onion is tender. Cut chili into short strips. Add chili …
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WebPlace seasoned beef and pork in a slow cooker. Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into …
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WebInstructions. Heat the oil in a large skillet over high heat. When the oil is hot, add the beef and sear on all sides. While the beef is searing, add the salsa verde, …
Web1 large onion, sliced. 1 (4 ounce) can chopped green chilies. 1 cup boiling water. 2 beef bouillon cubes. 1 1/2 teaspoons dry mustard. 1 tablespoon minced garlic or …
WebLayer the onion, bell peppers, and garlic cloves on top. Pour Rotel and green chiles on top. In a small bowl whisk together lime juice, Maggi sauce, salt, …
WebServing Suggestion: Make soft tacos w/ low carb flour torillas 8in. add 1oz 2% shredded cheese, 1 Tbls. Guacamole, shredded romaine, sprinkle diced tomato, green onion, and …
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WebHeat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow …
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WebInstructions. Combine the spices to make a rub. Rub the spices on each side of the beef. Sear the beef in 1 tablespoon of oil in a large skillet if desired (this step is optional*) Add …
WebSlow-Cooker Butternut Squash Soup Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be …
WebDiscard the spice packet that comes with the meat. Cover the beef with cold water, add enough water to cover the meat in the pot. Add the spices into the pot. Cover …