Mexican Machaca Beef Recipe

Listing Results Mexican Machaca Beef Recipe

WebMay 4, 2023 · In a large bowl, toss beef strips with garlic, black pepper, and salt until evenly coated. Line two rimmed baking sheets with wire racks. …

Cuisine: Mexican
Total Time: 5 hrs
Category: Snack
Calories: 272 per serving

Preview

See Also:

Show details

WebJul 20, 2023 · Cover and cook on low heat for 6-8 hours until the beef is tender. Remove the beef from the slow cooker and shred it using two …

Rating: 4.5/5(2)
Total Time: 9 hrs 20 mins
Category: Dnner
Calories: 1473 per serving

Preview

See Also:

Show details

WebMay 7, 2024 · In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Season the beef with salt and pepper and place into the …

1. Season the beef with salt and pepper and place into the slow cooker.
2. In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Stir in the other ingredients and then pour over the beef.
3. Cook on low in the slow cooker for 8 hours. Then shred the beef using two forks and serve. I usually like to let the shredded beef hang out in all the cooking liquid/sauce for about 30 minutes before serving. Just keep the slow cooker on low.

Preview

See Also:

Show details

WebJan 28, 2024 · Step-by-Step Instructions: Season the beef on all sides with salt and pepper. Heat 2 Tablespoons of oil over high heat in a large pot. Sear the meat on all sides until …

Preview

See Also:

Show details

WebFeb 7, 2023 · Add a pinch of salt and about 8 grinds of black pepper. Whisk in the olive oil. To a large plastic bag, add the beef brisket. Pour the marinade into a bag over the beef, seal the bag fully, removing all air …

Preview

See Also: Beef Recipes, Brisket RecipesShow details

WebFeb 6, 2021 · Preheat the oven to o 140°F (60°C). Arrange the meat on one or two oven racks and place it on the middle. Bake until the meat has dried out (about 2 hours) flipping it every 30 minutes and rotating the tray …

Preview

See Also: Share RecipesShow details

WebSep 8, 2021 · Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the roast and sear until browned on all sides. Add the roast to the crockpot. Pour over the diced tomatoes, broth, bell …

Preview

See Also: Share RecipesShow details

WebJan 1, 2023 · Instructions. Place everything in the crock pot or slow cooker, cover and cook on low for 8-10 hours or until a fork (when inserted into the beef) can be easily twisted. Remove meat from crock, and when cool …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WebApr 28, 2022 · Place the browned beef into the insert of your slow cooker. Add the Other Ingredients, and Slow Cook. Add the diced bell peppers, onions, garlic, chipotle peppers, adobo sauce, diced tomatoes with …

Preview

See Also: Beef RecipesShow details

WebFeb 26, 2014 · Season the beef on all sides with salt and pepper. Heat 2 tablespoons of the fat over high heat in your pressure cooker or large pot. Sear the meat on all sides until …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WebJan 20, 2022 · Instructions. Place beef in the inner pot. Top roast with onion, green chilies, beef broth, bouillon, mustard, garlic, Adobo seasoning, and black pepper. Close and lock …

Preview

See Also: Beef RecipesShow details

WebNov 10, 2023 · Directions. In a medium Dutch oven or large sauté pan, heat olive oil over high heat until shimmering. Add onion and chile pepper and cook, stirring occasionally, …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

WebBring to a boil, reduce heat. Cover and simmer until meat is very tender, about 1 1/2 hours. Cool meat in broth. Drain, reserving 1/3 cup broth. Mash garlic with 1/4 teaspoon salt to …

Preview

See Also: Beef Recipes, Food RecipesShow details

WebNov 13, 2022 · Directions. Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add …

Preview

See Also: Beef RecipesShow details

WebMar 22, 2023 · In a large skillet, heat two tablespoons of vegetable oil (or olive oil) over medium-high heat. Add the onions and chile verde. Cook for 3 minutes or until soft. Add the tomatoes and cook and cook for two more …

Preview

See Also: Mexican RecipesShow details

WebApr 3, 2020 · Saute for 3-5 mins until slightly translucent. Add 1 cup of water, ground cumin, garlic powder and salt. Bring to a simmer then add your shredded beef, simmer until beef is heated thru. Add your …

Preview

See Also: Beef Recipes, Egg RecipesShow details

Most Popular Search