Fried Burrito Recipe Ground Beef

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WebBrown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids. Next, add homemade taco seasoning or a taco seasoning packet and …

Rating: 4.5/5(4)
Calories: 543 per servingCategory: Dinner, Lunch, Main Course

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WebAdd meat, followed by burrito filling ingredients. Fold the left and right edges of the cabbage leaves over the filling, then roll the …

Ratings: 1Category: DinnersCuisine: MexicanTotal Time: 40 mins1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

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WebBeef Filling 1 tablespoon olive oil 1 small yellow onion (diced) 2 cloves minced garlic 1 pound ground beef (80% lean) 1 (14 …

Rating: 5/5(5)
Category: DinnerServings: 6Estimated Reading Time: 5 mins

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WebHow to Make/Prepare these High Protein Burritos (that are keto friendly) Step 1 – Brown the ground beef: In a large frying pan, heat 1 tablespoon of oil over medium …

Rating: 5/5(1)
Category: Main CourseCuisine: MexicanCalories: 175 per serving

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WebThe first way to assemble to burrito is to layer the beans, meat, sour cream, hot sauce, lettuce, tomatoes, and cheese into the middle of an uncooked Libby's Keto Tortilla. Next, roll the tortilla into a burrito

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WebIn the same large skillet, add ground beef, onion, bell pepper, and jalapeno. Cook until meat is no longer pink and vegetables have become tender. Add garlic, …

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WebInstructions. Brown the ground beef completely in a skillet over medium high heat, and drain any excess fat. Mix in the taco seasoning, and saute another few …

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WebPut the oil in a deep skillet. The oil should be about an inch deep. Turn the burner to medium-low. The oil is ready when a drop of water "dances" on it. Remove one tortilla at a time from the warmer and place on clean …

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Webdirections. Brown ground beef, onion, salt, pepper, and picante sauce in a pan. Drain. Divide meat onto 6 burrito tortillas. Top with 1/4 cup of cheese. Fold up chimichanga style. Deep fry till golden.

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WebFirst, brown the ground beef. Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are combined, remove from heat and set aside. You don’t want to fill the …

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WebBeef filling 4 oz. (2⁄3 cup) yellow onions, finely chopped 2 tbsp olive oil 1 lb ground beef or ground turkey 3 tbsp Tex-Mex seasoning salt to taste Tortilla 20 oz. (5 cups) shredded mozzarella cheese, divided …

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Web1 lb ground beef 1 small onion, diced 2 tsp salt 1 tsp black pepper ⅔ cup picante sauce 1½ cups cheddar cheese 6 flour tortillas, burrito-size oil, for deep frying …

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WebLow Carb Beef Burrito Skillet Recipe Ingredients 1 1/2 pounds ground beef, 80/20 lean 1 small yellow onion, diced (about 3/4 cup) 1 green pepper, diced 1 red …

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WebSauté until onions are slightly translucent. Add the ground beef, breaking up into small pieces. Cook until the beef is browned and no pink remains; about 10 minutes. Divide …

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WebHeat a large skillet over medium-high heat. Add the ground beef to the pan and use a spatula to break up the meat as you cook it. Once the meat is cooked through, drain the excess grease and mix in the …

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WebFor added spice, add jalapeño or a can of diced green chiles to the ground beef mixture. Feel free to substitute the ground beef for ground turkey, ground chicken, or ground pork. You can also swap the refried beans …

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