Mexican Gorditas Recipe

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WebApr 9, 2022 · add the egg mixture, and use a rubber spatula to spread it around into about 7-8 inch pancake. Cook it just like a pancake, Wait for …

Rating: 4.7/5(7)
Total Time: 11 mins
Category: Bread
Calories: 457 per serving
1. preheat a frying pan on medium heat. I use an iron frying pan.
2. In a small steep-sided mixing bowl, thoroughly mix cheese, coconut flour, egg, almond milk and corn extract. It will make a kind of a stiff mixture somewhere between dough and batter.
3. When the frying pan is hot add avocado oil and spread around with a spatula.
4. add the egg mixture, and use a rubber spatula to spread it around into about 7-8 inch pancake.

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WebJul 17, 2020 · Thank you for watching Please join me on OUR Keto Journey :) Hit the Like Button and Hit that Subscribe Button! :)Connect with us:Facebook: https://www.faceb

Author: Chris Corona
Views: 3.7K

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WebApr 11, 2018 · How to make Gorditas. Step 1: Mix together masa harina, water, and salt to create a dough. Roll the dough into 16 little balls. At …

Rating: 4.7/5(49)
Total Time: 20 mins
Category: Main
Calories: 55 per serving
1. Mix together masa harina, water and salt to create a dough. Roll the dough into 16 little balls. Heat a large skillet, griddle or comal over medium-high heat.
2. Lightly flatten a masa ball in between two sheets of plastic wrap using a tortilla press or a flat plan. Make sure not to press it down too much as it will become too thin like a normal corn tortilla. You want it about twice as thick as a normal tortilla.
3. Remove the flattened masa from the plastic wrap and place it on the hot griddle. Let it cook for about 10 to 15 seconds, flip it over and let that side cook for another 10 to 15 seconds.
4. Flip it over one more time and cook each side for about 1 minute, until it has beautiful brown spots.

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WebSep 30, 2019 · Spicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with …

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WebIngredients Expand Gorditas 1 cup almond flour (8) ½ cup Otto’s Naturals cassava flour (50) ¼ cup Pork Panko or ground pork rinds 1½ tsp baking powder ¾ tsp Redmond Real Salt 2 tblsp organic lard ½ cup (+ 1 tblsp …

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WebApr 4, 2013 · Divide dough into 4 pieces and pat each out to a circle about 4-5″ across and 1/2″ thick. Cook on a hot, dry skillet over medium-high heat for 1 1/2 minutes each side, or until lightly browned. Heat the oil to 360 …

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WebOct 23, 2023 · Add the chorizo and break it up into smaller chunks using a wooden spoon. Cook, stirring occasionally, until the chorizo is cooked through, about 8-10 minutes. Stir in the potatoes and cook for 5 more …

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WebFeb 10, 2023 · Cook the Gordita for 3-4 minutes until brown spots form, then carefully flip the gordita to cook the other side for an additional 3-4 minutes until brown spots are formed. Remove from the skillet and …

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WebJun 10, 2022 · 18. Mexican Cauliflower Rice. Ready in 30 minutes, low-carb, and vegan, this healthy side dish is one to keep on hand. It’s flavored with spices, fresh herbs, and bright veggies for a nutritious dish. Pro tip – …

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WebSep 26, 2021 · Knead for 5 to 10 minutes. Cover bowl with a clean dish towel and let dough rest for 10 to 15 minutes. Form 2- to 2½-inch dough balls. Use a tortilla press when …

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Web1. Keto Mexican Chicken Soup. This slow cooker chicken soup is perfect on chilly days. It will warm you up and tastes amazing with some diced avocado on top. 2. Instant Pot …

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WebMay 26, 2023 · Low-Carb Flan Recipe. This recipe makes 6 servings. For 1 flan, this dessert provides about 70 calories, 4 grams of fat, 1 gram of fiber, 5 grams of protein, …

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WebAll Recipes; By Course. Breakfast Delicious, real food breakfast recipes to eat morning (or night)!; Dinner Delicious dinner recipes that everyone will love. Casseroles, one-pot …

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WebInstructions. Prepare Al Pastor Marinade (15 minutes): Blend guajillo, ancho, and chipotle chilies, garlic, pineapple juice, vinegar, oregano, cumin, and salt until smooth. Marinate …

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WebFeb 15, 2021 · Cook, breaking up the meat as it cooks until it is browned, about 5 minutes. Add the chili powder, paprika, cumin, garlic powder, red pepper flakes, oregano, and salt. …

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WebJul 28, 2023 · Mix to combine, remove from the heat and reserve. Gorditas: In a large bowl, mash the potatoes until smooth. Add in the masa harina and cotija cheese, mix to …

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WebApr 27, 2021 · Stir to coat the meat and let cook for 5 minutes. Add the frozen cauliflower rice, salsa, and tomato bouillon to the skillet along with 1/2 cup of water. Stir well to combine. Cover and cook for 5 minutes. …

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