Mexican Discada Recipes

Listing Results Mexican Discada Recipes

WEBApr 5, 2024 · Directions. Prep the veggies: Medium dice the bell peppers, onion, and tomatoes (bite size pieces.)Mince the garlic cloves, and chop the cilantro. Keep the …

Rating: 4.8/5(4)
Total Time: 45 mins
Category: Main
Calories: 634 per serving

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WEBApr 21, 2023 · Instructions. Start by prepping your meat and veggies. Cut all the pieces of meat into small pieces. Blend half the onion, half the tomato, cumin, pepper, thyme and …

Reviews: 1
Category: Main Dishes
Cuisine: Mexican
Total Time: 40 mins

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WEBNov 18, 2021 · How to Make Discada: In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and let it cook until crispy. Remove the crispy bacon from …

Rating: 4.9/5(90)
Category: Main Course
Cuisine: Mexican
Total Time: 55 mins

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WEBMay 30, 2019 · Instructions. Heat a large skillet or pan over medium-high heat and add the bacon. Cook until the bacon is browned and the fat has been rendered. Turn the heat up …

Cuisine: Mexican, Southwestern
Category: Main Course
Servings: 8
Total Time: 50 mins

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WEBCOURSE. Beef. TOTAL TIME. 50 mins. CUISINE. Mexican. – In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove …

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WEBA popular dish in northern Mexico, discada is a mouthwatering dish prepared with a tasty combination of meats traditionally cooked on a tractor plow disc over an open fire. …

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WEBHeat up a large cast iron skillet or non-stick frying pan over medium heat, add 1 tbsp of the olive oil. Once hot enough add the onion and bacon, stir and let the onion get …

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WEBJul 25, 2016 · Add the beer and beef broth, stir well to mix. When it comes to a boil, reduce heat slightly and add in the “W” sauce, cumin, oregano, pepper, and salt (if needed). …

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WEBJul 20, 2017 · In a large skillet, cook bacon at medium heat until crispy. Add the garlic and chorizo, and cook for 3 minutes. 2. Turn the heat up, add the pork sirloin and cook until …

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WEBMar 18, 2019 · Cantina Pinto Beans. Cumin, cilantro and red pepper flakes lend southwestern flair to tender pinto beans in this dish, which was inspired by one we had …

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WEBGive a Mexican touch to your backyard cookout with this traditional discada norteña! A popular dish in northern Mexico, discada features a tasty combination of meats …

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WEBFeb 15, 2023 · How to make Discada. Make the sauce: Add water in a large pot and bring it to a boil. Add salt and add the chiles anchos, roma tomatoes, garlic cloves, and onion. …

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WEBMar 5, 2024 · Using a slotted spoon, transfer the bacon and chorizo to a large bowl, reserving drippings in a skillet. Add the potatoes, 2 tablespoons of oil, and ¾ teaspoon …

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WEBMar 29, 2022 · Sunrise Sandwich With Turkey, Cheddar, and Guacamole. Mitch Mandel and Thomas MacDonald. Let's classify this one as more TexMex-inspired rather than …

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WEBJul 14, 2022 · Instructions. Slice White Onion. Dice Poblano Pepper. Add Bacon to Discada over medium heat. Push cooked bacon up the side of the discada. Add the rest of the …

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WEBIngredient Checklist. 4 thick-cut bacon slices (about 5 oz.), chopped ; ½ pound fresh Mexican chorizo, casings removed ; 1 large russet potato, cut into 1/4-in. pieces (about …

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WEBThe Discada meat in this recipe is marinated with beer to tenderize the meat even more and add another layer of flavor. After cooking this mouthwatering Discada, add a …

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