Ingredients2 tablespoonsLard (or vegetable oil)2 Thick Bacon (slices, diced)1 Chorizo (crumbled, about 2 oz)½ poundPork Meat (cut into small cubes)1 poundRibeye (or sirloin, cut into small cubes)1 cupWhite Onion (diced)1 Green Bell Pepper (diced)2 Serrano Peppers (diced)2 Hot Dog Sausages (chopped)4 cupsTomatoes (chopped)1 cupBeer (room temperature)add Salt And Pepper⅓ cupCilantro (chopped)See moreNutritionalNutritional378 Calories28 gTotal Fat88 mgCholesterol8 gCarbohydrate608 mgSodium23 gProteinFrom mexicoinmykitchen.comRecipeIngredientsNutritionalFeedbackThanks!Tell us more
Discada Norteña
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WEBApr 5, 2024 · Prep the meat: Slice the hot dogs and bacon. Cube the pork and beef. Cut all four as close in size as possible to the veggies and transfer each one into its own …
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WEBApr 21, 2023 · Instructions. Start by prepping your meat and veggies. Cut all the pieces of meat into small pieces. Blend half the onion, half the …
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WEBNov 18, 2021 · How to Make Discada: In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and let it cook until …
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WEBCOURSE. Beef. TOTAL TIME. 50 mins. CUISINE. Mexican. – In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove …
WEBA popular dish in northern Mexico, discada is a mouthwatering dish prepared with a tasty combination of meats traditionally cooked on a tractor plow disc over an open fire. …
WEBApr 4, 2017 · 1/2 medium red onion, finely chopped. 1/4 cup fresh cilantro, finely chopped. Lime wedges. Directions: Heat the vegetable oil over high heat in a Dutch oven or large skillet. Fry bacon until fully cooked, but not …
WEBJul 25, 2016 · Add the beer and beef broth, stir well to mix. When it comes to a boil, reduce heat slightly and add in the “W” sauce, cumin, oregano, pepper, and salt (if needed). Cover and cook until the liquid is reduced …
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WEBFeb 15, 2023 · How to make Discada. Make the sauce: Add water in a large pot and bring it to a boil. Add salt and add the chiles anchos, roma tomatoes, garlic cloves, and onion. This should boil for 15 minutes. …
WEBMay 30, 2019 · Cook until the bacon is browned and the fat has been rendered. Turn the heat up to high, add the chorizo, ground pork, peppers, onion and tomato and cook for 7 minutes, stirring frequently. Reduce the …
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WEBThe main ingredient in this discada recipe is Dove breast meat. Dove meat is usually considered a delicacy and not so easy to get, so if you can get your hands on some or …
WEBNov 20, 2023 · Click here to go to printable recipe: Grilled Meat and Vegetable Medley – Discada The farm disc plow (plough) was invented in Texas, USA, in 1872 by Ole …
WEBHeat up a large cast iron skillet or non-stick frying pan over medium heat, add 1 tbsp of the olive oil. Once hot enough add the onion and bacon, stir and let the onion get translucent and the bacon to get a bit of color, …
WEBIngredients: To serve: In a large Skillet, heat up ½ or 1 tablespoon of vegetable oil, add the ground meat, break it down with the spoon to avoid any big chunks, and season with ½ …
WEBJun 25, 2014 · Salt and pepper to taste. 1 btl beer. Instructions. If you don’t have a discada pan, use a paella pan or a wok. Place it on medium heat. Start by browning the bacon. Once the fat is partially rendered from the …
WEBMar 5, 2024 · Using a slotted spoon, transfer the bacon and chorizo to a large bowl, reserving drippings in a skillet. Add the potatoes, 2 tablespoons of oil, and ¾ teaspoon of salt to the skillet. Cook, stirring occasionally for …
WEBIngredient Checklist. 4 thick-cut bacon slices (about 5 oz.), chopped ; ½ pound fresh Mexican chorizo, casings removed ; 1 large russet potato, cut into 1/4-in. pieces (about …