Mexican Cornbread With Hamburger Recipe

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Web“Cornbread” Base Preheat oven to 350 degrees F. Liberally butter or oil a 10-inch cast iron skillet. …

Ratings: 22Calories: 436 per servingCategory: Dinner1. In a cold pan, set over medium heat, break up and cook the ground beef until very fine. Add the taco seasoning, tomato paste, and beef broth, cooking until much of the liquid is absorbed. Taste and adjust seasonings per your liking and allow to cool a little. Mix half of the cheddar cheese into the meat.
2. Preheat oven to 350 degrees F. Liberally butter or oil a 10-inch cast iron skillet.
3. Spoon the batter into the prepared cast iron skillet and gently spread evenly to the sides of the pan.

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Web(See the recipe card below for the full printable instructions.) Stir in the taco seasoning, then add in 1/3 of the cheddar cheese and stir until it’s fully melted. In a large …

Rating: 5/5(32)
Total Time: 55 minsCategory: DinnerCalories: 682 per serving

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WebAdd the vegetable oil to the bottom of a 10-inch cast iron skillet. Place the skillet in the oven and …

Rating: 5/5(2)
Category: Main Course, Side DishCuisine: American, MexicanTotal Time: 1 hr 5 mins1. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Place the skillet in the oven and preheat the oven to 350°F.
2. While the oven and skillet preheat, brown the ground beef then drain the grease away.
3. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed.
4. Once the skillet is hot (a pinch of cornmeal sprinkled in the skillet will sizzle when it's ready), pour half of the batter into the bottom of the skillet. Sprinkle the ground beef, chopped onion, and jalapenos over the batter. (The jalapenos are optional and the cornbread is just as tasty without them. Mom always made it without them when I was a kid.) Sprinkle the cheese over the other ingredients then top with other half of the batter. Bake for 45 to 50 minutes or until golden brown. Allow the cornbread to cool slightly in the pan before flipping out onto a serving plate.

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Web2 tablespoons cream 2 tablespoons water 1 teaspoon artificial sweetener 3 jalapenos, diced 1⁄2 small onion, diced 3⁄4 cup shredded cheddar cheese directions Saute onion and …

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WebInstructions. Preheat oven to 400 degrees. Blend first 4 ingredients in medium bowl. Beat eggs, add water, sour cream, 2 T oil, beat again then beat into dry …

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Web1 red bell pepper, diced 2 (6 1/2 ounce) packages Mexican cornbread mix 2 eggs 1 1⁄3 cups milk 1 (15 ounce) can cream-style corn 2 cups grated cheddar cheese directions Brown …

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WebInstructions. Place a seasoned cast iron skillet (or 8 inch round cake pan) in the oven and preheat to 350. In a large bowl, mix together all ingredients. Pour 1 tablespoon of …

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WebStir together the almond flour cornbread dry ingredients: almond flour, baking powder, sweetener, and sea salt. Add wet ingredients: melted butter, almond milk, …

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WebCuisine low-carb, Mexican Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 6 Calories 432 kcal Author Annissa Slusher Ingredients 1 …

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WebPreheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray. Heat a large skillet over medium heat; cook the ground beef in …

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WebNaturally keto and low carb approved! Ingredients 1 ½ pound ground beef, browned and drained 2 to 3 tablespoons taco seasoning ½ cup salsa 3 eggs 2 …

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WebKeto Stuffed Bell Peppers. View Recipe. These low-carb stuffed peppers are packed with garlic-seasoned ground beef, cauliflower rice, tomatoes, and Parmesan …

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WebLow Carb Cornbread This low carb 'cornbread' contains no corn at all, but you'll fool everyone that tries it! The flavor and texture are spot on! Just 1 net carb per …

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WebSpray an 8x8 baking dish with non-stick spray. Brown the ground beef in a large skillet over medium heat. Add the onion and jalapeno to the beef and cook until …

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WebSave money with hamburger and ground beef recipes that won't shred your food budget. These top-rated budget-friendly recipes were taste-tested and …

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WebIn a large bowl, add cornmeal, flour, soda and salt. Whisk to combine. Add eggs, creamed corn, milk, bacon grease and jalapeños, mixing to combine. Carefully …

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WebThe Best Mexican Cornbread With Ground Beef Recipes on Yummly Mexican Picadillo, Easy Ground Beef Enchiladas, Mexican-style Sloppy Joes.

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Frequently Asked Questions

How to make simple mexican cornbread?

Steps

  1. Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. ...
  2. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Add to cheese mixture; stir just until dry ingredients are moistened. ...
  3. Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. ...

What is a good recipe for mexican cornbread?

  • 1 cup butter, melted
  • 1 cup white sugar
  • 4 eggs
  • 1 (15 ounce) can cream-style corn
  • ½ (4 ounce) can chopped green chile peppers, drained
  • ½ cup shredded Monterey Jack cheese
  • ½ cup shredded Cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder

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How do you make mexican cornbread?

Steps to Make It

  • Gather the ingredients. ...
  • Position a rack in the center of the oven and heat to 350 F (180 C/Gas 4). ...
  • In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. ...
  • Blend into the dry ingredients until moistened. ...
  • Pour the batter into a well-greased 9-inch-square baking pan. ...

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How do you make homemade cornbread mix?

Step 1: Prep, measure and mix

  1. Prep, measure and mix Adjust the oven rack to the middle position and heat oven to 400°. ...
  2. Whisk the wet stuff Cut the butter into small chunks and melt in the microwave. ...
  3. Combine the wet and dry ingredients Mixing the dry ingredients into the wet ingredients instead of the other way around can prevent pockets of unmixed flour and improve ...

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