Mexican Cornbread With Hamburger Recipe

Mexican Cornbread The Country Cook

WebJun 27, 2018 · Preheat the oven to 350F degrees and spray a 9×9-inch baking dish or a springform pan with nonstick cooking spray. In a large …

Rating: 5/5(63)
1. Preheat the oven to 350f degrees and lightly grease a 9 x 9 baking dish or use a springform pan.
2. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended.
3. Stir in the eggs, creamed corn, and milk. Spread the batter out into the prepared pan.
4. Bake in the oven for 1 hour, or until a toothpick comes out clean. Enjoy!

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Mom's Mexican Cornbread Southern Bite

WebFeb 12, 2014 · Place the skillet in the oven and preheat the oven to 350°F. While the oven and skillet preheat, brown the ground beef with the …

Rating: 5/5(7)
1. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Place the skillet in the oven and preheat the oven to 350°F.
2. While the oven and skillet preheat, brown the ground beef then drain the grease away.
3. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed.
4. Once the skillet is hot (a pinch of cornmeal sprinkled in the skillet will sizzle when it's ready), pour half of the batter into the bottom of the skillet. Sprinkle the ground beef, chopped onion, and jalapenos over the batter. (The jalapenos are optional and the cornbread is just as tasty without them. Mom always made it without them when I was a kid.) Sprinkle the cheese over the other ingredients then top with other half of the batter. Bake for 45 to 50 minutes or until golden brown. Allow the cornbread to cool slightly in the pan before flipping out onto a serving plate.

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Weeknight Mexican Cornbread Country at Heart …

WebJun 27, 2014 · In a large mixing bowl, combine the cornmeal, all-purpose flour, salt, and baking soda. Make a hole in the center and add in the …

1. Preheat oven to 350 degrees. Chop the onion and grate the cheese.
2. In a large skillet, brown hamburger. Add onion and green chili's and cook until tender. Season with chili powder, salt, and black pepper.
3. In large mixing bowl, combine cornmeal, salt, soda, milk, creamed corn, eggs, and oil.
4. To assemble the dish, pour half of the cornmeal batter into a greased 9 x 13" baking pan. Cover with the meat mixture. Sprinkle with cheese. Pour remaining cornmeal batter over meat and cheese. Bake for 30-40 minutes until golden brown.

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