Mexican Corn Elote Recipe

Mexican Street Corn (Elote Recipe)

WebApr 5, 2021 · Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, …

Rating: 5/5(30)
1. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil.
2. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Stir to blend and set aside.
3. Partially unwrap corn to cool for a few minutes before applying sauce. Keep the foil under the corn to be used for serving the corn.
4. Using a basting brush, generously brush on the sauce and sprinkle generously with cotija cheese. Garnish with chili powder and cilantro. Serve with lime wedges.

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Elote (Mexican Street Corn) foodiecrush.com

WebJul 19, 2023 · Close the lid and grill for 10-15 minutes or until the corn is fragrant and the husks are browned, turning the cobs every few minutes. While the corn is cooking, in a …

Rating: 5/5(2)

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Healthy Mexican Street Corn (Elote) Food Meanderings

WebAug 17, 2020 · This grilled Mexican Street Corn is easy to make on the grill. Heat grill to 400 degrees F. Clean the grates once it has heated. …

1. Heat grill to 400F. Clean the grates once it has heated. Add a little cooking oil to grill.
2. Whisk together the sauce: In a bowl, whisk together the sour cream, mayonnaise, garlic, salt chili powder, lime zest and lime juice. Add more salt to taste, if desired. Set aside.
3. Grill the corn: Place the husked corn directly onto grill grates. Grill the corn for about 3-5 minutes or until kernels begin to turn golden brown and look charred. Turn over and repeat. When all sides are browned, remove from the grill onto a plate.
4. Sprinkle with crumbled feta cheese. Sprinkle with crushed red pepper and cilantro.

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Elotes: An Easy and Authentic Recipe for Mexican …

WebNov 8, 2020 · Heat a large heavy pan. Once it is hot, add the oil (this helps to create a nonstick surface in a regular pan). Add the corn, and cook …

1. Heat a large heavy pan. Once it is hot, add the oil (this helps to create a nonstick surface in a regular pan). Add the corn, and cook for 10-15 minutes, stirring periodically.
2. When the corn has started to pick up a beautiful roasted color, turn off the heat. Add the mayonnaise, 3 tablespoons of the cojita cheese, lime juice, and the chili powder and/or hot sauce. Stir until mixed.
3. Chop your cilantro, and add that once the corn has cooled for a few minutes (usually about as long as it takes to chop the cilantro fortunately). Stir to distribute it.Serve immediately in cups or bowls, topping with the remaining cojita cheese.

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