Mexican Cinnamon Shortbread Cookies

Listing Results Mexican Cinnamon Shortbread Cookies

WEBMay 1, 2018 · Preheat oven to 375 degrees F. Measure ¼ cup of water in a measuring glass. Add anise extract. Stir to combine and set aside. …

Cuisine: Mexican
Estimated Reading Time: 4 mins
Category: Dessert
Total Time: 30 mins
1. Preheat oven to 375 degrees F.
2. Measure ¼ cup of water in a measuring glass. Add anise extract. Stir to combine and set aside.
3. Using an electric mixer fitted with the paddle attachment, beat butter, shortening, sugar, and cinnamon together on medium speed for about 2 minutes.
4. Turn your mixer to low speed, then starting and ending with the flour, alternately add 1 cup of flour, half of the anise water, 1 cup of flour, and the remaining anise water. The dough will begin to pull away from the sides, but if the dough is still sticky, add more flour ½ cup at a time. Do not overmix or add too much flour or your dough will be tough and crumbly.

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WEBJan 10, 2020 · Remove the dough from the mixer and place it on the flour. Dust the rolling pin with flour. Roll out the dough. The dough will be slightly sticky. Do not add too much flour. Only the amount necessary to roll out …

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WEBBeat the shortening or lard in a stand mixer with a paddle attachment on medium-high speed until fluffy, 3 to 5 minutes. Add the sugar and salt and mix until incorporated. Reduce the speed to low

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WEBDec 21, 2023 · Bake the cookies for 15-17 minutes. Let them cool on the counter for 5 minutes and then transfer to a cooling rack. Mix the powdered sugar and cinnamon in a …

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WEBMay 1, 2022 · Instructions. Preheat the oven to 275 degrees. Using a medium bowl, whisk the flour, cocoa, chile powder, cinnamon, salt and black pepper. Using a standing mixer, beat the butter, sugar and vanilla …

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WEBSep 15, 2022 · Roll each scoop of dough into a ball and roll in granulated sugar. Arrange the sugared cookie balls on a baking sheet 2 inches apart. Using the back of a measuring cup, gently press the balls down into a 1/2 inch thick …

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WEBMay 8, 2023 · Dough: Add the shortening, butter, and sugar to the mixer. Cream everything until light and fluffy. Sift the flour, baking powder, salt, and cinnamon. Reduce speed to low and slowly add the flour mixture …

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WEBDec 2, 2016 · Directions. In a small pot, combine the anise seeds and cinnamon stick with 1 cup of water. Bring to a quick boil for a few minutes. Remove from heat and let steep for 5 minutes. let cool. Combine 1 1/4 …

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WEBPreheat oven to 400°F. Line a baking sheet with parchment paper. Beat butter, eggs, shortening, vanilla, and 1 ½ cups sugar at medium speed until creamy. Combine flour, baking soda, salt, and cream of tartar. Sift into …

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WEBOct 23, 2022 · How To Make Pan de Polvo. Place the cinnamon stick, anise star, and water in a small saucepan. Bring to a boil, then reduce the heat to low and simmer for 3 minutes. Remove the saucepan from the …

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WEBJul 9, 2021 · Beat butter and powdered sugar in a large bowl till creamy. Beat in vanilla extract. Stir in the flour, cinnamon, and salt. Cover and chill for at least 1 hour. Whisk together the powdered sugar and cinnamon

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WEBAug 16, 2023 · Take the bottom of a glass and press cookies flat. Dip the bottom of glass in flour if it starts to stick. Bake in preheated oven until lightly browned, about 12 to 14 …

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WEBAllow the shortening cookies to cool before lifting them from the baking tray. These Mexican tricolor cookies require cooling and hardening after baking. Sprinkle the cookies with confectioners sugar or granulated …

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WEBJul 31, 2008 · Instructions. Preheat oven to 350° F. Grease two round 8 or 9-inch cake pans (use just one pan if you want extra-thick shortbread). In a small bowl, whisk the flour, cinnamon, and salt together; set aside. In a …

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WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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