Mexican Cinnamon Shortbread Cookies

Listing Results Mexican Cinnamon Shortbread Cookies

WEBSep 20, 2023 · Grease two cookie sheets. Beat butter and 1/2 cup confectioners' sugar in a bowl using an electric mixer until smooth. Stir …

Rating: 4.5/5(339)
Total Time: 1 hr
Category: Dessert
Calories: 126 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
3. Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.

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WEBMay 1, 2018 · Preheat oven to 375 degrees F. Measure ¼ cup of water in a measuring glass. Add anise extract. Stir to combine and set aside. …

1. Preheat oven to 375 degrees F.
2. Measure ¼ cup of water in a measuring glass. Add anise extract. Stir to combine and set aside.
3. Using an electric mixer fitted with the paddle attachment, beat butter, shortening, sugar, and cinnamon together on medium speed for about 2 minutes.
4. Turn your mixer to low speed, then starting and ending with the flour, alternately add 1 cup of flour, half of the anise water, 1 cup of flour, and the remaining anise water. The dough will begin to pull away from the sides, but if the dough is still sticky, add more flour ½ cup at a time. Do not overmix or add too much flour or your dough will be tough and crumbly.

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WEBJan 10, 2020 · Remove the dough from the mixer and place it on the flour. Dust the rolling pin with flour. Roll out the dough. The dough will be slightly sticky. Do not add too much flour. Only the amount necessary to roll out …

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WEBDec 21, 2023 · Bake the cookies for 15-17 minutes. Let them cool on the counter for 5 minutes and then transfer to a cooling rack. Mix the powdered sugar and cinnamon in a small bowl with a whisk. Once the cookies have cooled, coat each cookie in the powdered sugar and cinnamon mixture by rolling in the bowl. Gently tap to remove excess sugar.

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WEBMay 8, 2023 · Dough: Add the shortening, butter, and sugar to the mixer. Cream everything until light and fluffy. Sift the flour, baking powder, salt, and cinnamon. Reduce speed to low and slowly add the flour mixture …

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WEBBeat the shortening or lard in a stand mixer with a paddle attachment on medium-high speed until fluffy, 3 to 5 minutes. Add the sugar and salt and mix until incorporated. Reduce the speed to low

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WEBOct 23, 2022 · How To Make Pan de Polvo. Place the cinnamon stick, anise star, and water in a small saucepan. Bring to a boil, then reduce the heat to low and simmer for 3 minutes. Remove the saucepan from the …

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WEBMay 1, 2022 · Instructions. Preheat the oven to 275 degrees. Using a medium bowl, whisk the flour, cocoa, chile powder, cinnamon, salt and black pepper. Using a standing mixer, beat the butter, sugar and vanilla …

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WEBSep 15, 2022 · Roll each scoop of dough into a ball and roll in granulated sugar. Arrange the sugared cookie balls on a baking sheet 2 inches apart. Using the back of a measuring cup, gently press the balls down into a …

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WEBJun 20, 2021 · Blend well until cinnamon sticks have been broken down. Strain the mixture into a small bowl, removing any larger pieces of cinnamon sticks. In a large bowl, add eggs, baking powder and lard. …

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WEBJul 9, 2021 · Beat butter and powdered sugar in a large bowl till creamy. Beat in vanilla extract. Stir in the flour, cinnamon, and salt. Cover and chill for at least 1 hour. Whisk together the powdered sugar and cinnamon

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WEBIngredients 6 3/4 ounces all-purpose flour (about 1 1/2 cups) 1/3 cup unsweetened cocoa 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon chipotle chile powder

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WEBNov 29, 2019 · Make the polvorones. Remove the dough from the fridge and divide it into two portions. Wrap one of the portions and keep it in the refrigerator while working with the other. Roll the dough into a sheet about ⅓ inch (0,80cm) thick. Using a cookie cutter or the edge of a small bowl, cut circles about 3,60″ (9cm).

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WEBMar 27, 2019 · Mix the dry ingredients. 2. In a bowl, sift the flour, half a teaspoon of cinnamon and the salt together. 5.

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