Mexican Chili Rellenos Recipe

Mexican Chile Relleno Recipe (Chiles Rellenos De …

WEBAug 23, 2012 · The oil should be about ¾ in. deep. While the oil heats, in a bowl, beat the egg whites until stiff peaks form, and then stir in the egg …

Rating: 4.9/5(30)
1. Chiles Rellenos: Place a skillet over a medium-high heat. Add oil to warm and add the ground meat to cook breaking down the lumps that form. About 5 minutes. Add the onion and garlic until slightly translucent. Add the carrots and keep cooking for about 5 more minutes. After that time add the potatoes to cook stirring frequently.
2. While the meat and vegetables are cooking, place the tomatoes and water in the blender process to form a puree. Add this tomato puree to the skillet and stir in the rest of the ingredients. Simmer until vegetables are cook and liquid has reduced and very little remains. In case the liquid has reduced before the vegetables are cooked add some more water during the cooking process. Cool before stuffing the peppers.
3. Once your peppers are clean and seed removed dry them with a paper towel. Gather all your ingredients for the final preparation.
4. Stuff the pepper using a spoon being careful not to overstuff or the fill will spill while frying it.

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Chiles Relleno Tastes Better From Scratch

WEBApr 23, 2020 · Other Variations: Stuff with meat: Substitute cheese for shredded or ground pork or beef. Stuff with veggies: Any assortment will …

Rating: 5/5(23)
1. Preheat oven to high broil. Wash peppers, pat completely dry, and place them on a baking sheet. Broil for several minutes, turning halfway, until very blackened on both sides.
2. Heat the oil in a large skillet over medium heat.
3. Add ¼ cup of flour to a shallow bowl or plate and gently coat chiles in flour on both sides—they only need a light coating, which will help the batter adhere to them.

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