Mexican Cabbage Rolls Recipe

Easy Low Carb Mexican Lazy Cabbage Roll Casserole

WebMay 16, 2020 · Preheat the oven to 350 degrees F. Add ground beef, remaining fat and sea salt to same sauté pan over medium-high heat. …

1. In large sauté pan, cook cauliflower rice in 1 Tablespoon fat for 8 minutes over medium heat to melt and reduce water content. Remove cauliflower rice to a plate or bowl; set aside.
2. Preheat the oven to 350 degrees F.
3. Add ground beef, remaining fat and sea salt to same sauté pan over medium-high heat. Cook, breaking up meat with a spatula, until most of the pink is gone, about 5 minutes. Add cauliflower rice, herbs and spices: oregano, cumin, optional chili powder, garlic and black pepper. Sauté an additional 2 to 3 minutes until fragrant. Remove from heat.
4. To same large sauté pan (or use large mixing bowl if sauté pan isn't big enough), add raw chopped cabbage, salsa and tomato paste. Stir well. (See Process Photos below in Recipe Notes.)

Preview

See Also: Low Carb Recipes, Mexican RecipesShow details

Mexican Unstuffed Cabbage The Buttered Home

WebMar 9, 2020 · Instructions. In a large Dutch oven, saute ground beef, chorizo, onion, bell pepper and salt and pepper until browned. Add …

1. In a large Dutch oven, saute ground beef, chorizo, onion, bell pepper and salt and pepper until browned. Add garlic and cook for one minute. Drain and return to dutch oven.
2. Add diced tomatoes, seasonings and mix well. Put chopped cabbage on top of meat mixture. Cover and cook on low heat for 30 minutes, stirring often. Turn off heat.
3. Sprinkle with mozzarella cheese and cover for 5-10 minutes to allow for cheese to melt. Enjoy!

Preview

See Also: Mexican RecipesShow details

Low Carb Enchilada Cabbage Rolls Isabel Eats

WebAug 28, 2017 · To prepare the chicken filling. Preheat oven to 375 degrees F. In large saute pan, heat olive oil over medium-high heat. Add diced …

1. Fill a large pot with hot water and bring to a boil over medium-high heat. While water is coming to a boil, remove 10-12 whole cabbage leaves from a raw head of cabbage and rinse under cold water. Place 1-2 cabbage leaves in the boiling water and blanch for 1 minute. Remove from boiling water and transfer to a large bowl full of ice water. Remove from ice water after 30 seconds or when cool enough to handle. Continue until all the cabbage leaves have been blanched.
2. Preheat oven to 375 degrees F. In large saute pan, heat olive oil over medium-high heat. Add diced onions and saute for 3 minutes, stirring occasionally.
3. Lay out the blanched cabbage leaves and spread some of the chicken mixture in the middle. Top with 2 tablespoons of cheese, roll them up, fold in the edges and place seam down in a large baking dish. Repeat with the remaining ingredients.

Preview

See Also: Low Carb RecipesShow details