Mexican Beef Adobo Recipe

Slow Cooker Beef Adobado Slender Kitchen

WEBFeb 27, 2023 · 1. In a skillet, toast the dried chili peppers over medium high heat until pliable and beginning to brown, about 3-4 minutes. Once …

1. In a skillet, toast the dried chili peppers over medium high heat until pliable and beginning to brown, about 3-4 minutes. Once toasted, add to a microwave safe container with 2 cups chicken broth. Cover with plastic wrap and microwave for 5 minutes until broth is simmering. You can also do this in a pot on the stove top. Let sit while you complete the other steps.
2. Heat the vegetable oil over medium high heat. Add the onions and garlic. Cook for 7-10 minutes until beginning to brown. Add the chipotles, cumin, oregano, and cloves. Cook for 30 seconds. Add the apple cider vinegar and soy sauce. Scrape up any browned bits from the bottom of the pan. Stir in remaining chicken broth.
3. Add this mixture along with the dried chili peppers and broth to a blender. Blend until smooth.
4. Add the brisket to the slow cooker. Season with salt and pepper. Pour in sauce. Cook on low for 8 hours. Remove the beef and shred with 2 forks.

Preview

See Also:

Show details

Low Carb Mexican Shredded Beef Recipe That Low …

WEBApr 21, 2020 · Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for …

Rating: 4.5/5(38)
1. Heat the oil in a large skillet over high heat. When the oil is hot, add the beef and sear on all sides.
2. While the beef is searing, add the salsa verde, beef broth, onion, chipotle peppers, garlic, cumin, salt, and pepper to the slow cooker and stir to combine.
3. Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef.
4. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily shreds with a fork. See note.

Preview

See Also:

Show details

Easy Keto Beef Barbacoa (Slow Cooker) Keto Cooking …

WEBNov 27, 2020 · Sear it in a skillet with 2 tbsp cooking oil over high heat on both sides until it is browned. Add the beef broth, spices, and remaining …

Rating: 4.9/5(24)
1. Season the beef with salt and pepper. Sear it in a skillet with 2 tbsp cooking oil over high heat on both sides until it is browned.
2. Add the beef broth, spices, and remaining ingredients to the crock pot. Whisk to combine well.
3. Put the roast and all the pan juices/oils into the crockpot and cook on high for 5-6 hours or low for 6-7 hours.
4. Remove the roast and when cool, shred it with two forks or chop it coarsely.

Preview

See Also:

Show details

Mexican Adobo A Little And A Lot

WEBFeb 24, 2024 · Step #1: Pour some oil into a skillet and then add chopped garlic and jalapeño, ground cumin, dried oregano and thyme, some chili powder, and a pinch of …

Rating: 4/5(1)

Preview

See Also:

Show details