Mexican Barbacoa Recipe

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WEBApr 24, 2020 · To cook beef barbacoa in the oven, place the meat and marinade inside an ovenproof dish and cover with foil paper. …

Rating: 4.9/5(19)
Calories: 134 per serving
Category: Main Course
1. Toast these ingredients well, taking care that the chilies do not burn. They toast fast so remove them before the onion and garlic.
2. Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1 tbsp of salt and 3 bay leaves. Add 1 cup of water and blend everything very well.
3. With the sauce you created marinate the meat for one night in the refrigerator. If you don't have time, don't worry, I prepared it without marinating and it is delicious, so if you marinate it, it will be gourmet (almost like barbacoa de hoyo)
4. Put the meat in the Instant pot together with the marinade and activate the Meat / Stew button in your Instant Pot and let it cook.

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WEBFeb 25, 2021 · Place beef into a 6-qt slow cooker; stir in beer and CILANTRO MIXTURE. Cover and cook on low heat for 8-9 hours, or …

Rating: 5/5(17)
Total Time: 8 hrs 30 mins
Servings: 8

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WEBNov 13, 2022 · 3. Combine the meat and marinade. Pour the marinade/sauce over the beef chunks in the crockpot. Stir to make sure it’s combined well and then toss two bay …

Rating: 5/5(52)
Category: Main Course
Cuisine: Mexican
Calories: 226 per serving

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WEBJul 17, 2023 · Instructions. In a small bowl, combine apple cider vinegar, lime juice, minced chipotle peppers, cumin, oregano, smoked paprika, salt, and black pepper. Place the …

Ratings: 17
Category: Main Course
Cuisine: Mexican
Total Time: 4 hrs 1 min

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WEBMay 13, 2018 · Remove the cooked meat from the Instant Pot. Discard any fat and shred the meat using two forks. Heat the oil in a large frying pan and pour the sauce in. Fry the sauce for a few minutes, then stir in the …

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WEBApr 24, 2023 · Step 3: In the same skillet, place onions and the remaining 1 tablespoon of oil.Cook for 5 minutes, stirring often, making sure to scrape up any brown bits on the bottom of the pan. Add the garlic and cook for …

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WEBBlend until smooth, adding more water if necessary to thin the sauce out enough to blend. Pour the sauce over the meat in the pot. Cover and place in the oven. Braise for a minimum of 3 hours, until the meat is tender …

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WEBFeb 25, 2023 · Instructions. This barbacoa beef recipe is just so easy to make! Add all of the ingredients into a slow cooker. Cook on low setting for 8-10 hours. Shred beef with 2 forks and garnish with cilantro and lime. …

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WEBAug 1, 2023 · Sear pieces on all sides and then place pieces in slow cooker. Add all the ingredients for the barbacoa sauce to a small food processor or blender. Puree until smooth. Pour the sauce over the meat …

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WEBMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the bottom of the pan. Bring to a simmer on low

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WEBJun 7, 2023 · Instructions. Preheat oven to 350°F. Rinse the beef cheek in cold water and pat dry with a paper towel. Place the cheeks on a large piece of heavy duty aluminum foil. Add the cloves of garlic and season …

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WEBApr 11, 2024 · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8 to 9 …

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WEBSep 14, 2023 · Slow cooker method: For a hassle-free experience, cover the marinated meat with a lid and simmer on low heat for 10 hours or until it reaches that fall-apart tenderness. Oven method: Preheat your oven to …

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WEBApr 15, 2020 · Instructions. In the bowl of your slow cooker combine the chuck roast pieces, onions, garlic, green chilies, chipotles, ground cumin, oregano, salt, and pepper. In a …

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WEBAug 28, 2020 · 2. Add beef and salt to slow cooker. 3. Cover the slow cooker, set to low heat and cook for 8 hours. 4. Shred the beef in the cooker and stir into the sauce. Stir together beef broth, garlic, red onion, …

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WEBJan 19, 2023 · Transfer to a 2-quart microwave-safe liquid measuring cup or bowl. Add 2 cups chicken broth, cover with plastic wrap, and microwave on high power until gently …

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WEBJan 20, 2023 · Barbacoa seasoning. Soak the chile peppers in hot water. Add rehydrated chile peppers, hot water, and garlic to a blender. Blend until smooth. Cook the sauce in a small saucepan for about 5 minutes. The …

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