Mexican Barbacoa Recipe

Listing Results Mexican Barbacoa Recipe

Web Result1 day ago · Preheat and season. Preheat your smoker to 275 degrees F. Season the chuck roast on all sides with my Fiesta Rub and place on the smoker with closed …

Preview

See Also:

Show details

Web ResultMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; …

Rating: 5/5(28)
Category: Main
Cuisine: Mexican
Calories: 372 per serving
1. Cut beef: Cut large cheeks in half so you have around 12 - 15 pieces cheeks. If using chuck, cut into 12 or so pieces.
2. Season: Sprinkle with salt and pepper.
3. Brown beef: Heat oil in a large pot or skillet over high heat. Sear beef in batches, browning aggressively all over. Place beef in slow cooker.
4. Blitz sauce: Place Barbacoa Sauce ingredients in a blender, food processor or similar (I use a Nutribullet). Blend until smooth – it shouldn't take long.

Preview

See Also:

Show details

Web ResultMay 5, 2021 · Cut the beef into 4 large cubes and add to the slow cooker. Add the chilis, beef broth, garlic, cumin, oregano, salt, …

Ratings: 3
Category: Main Course
Cuisine: Mexican
Total Time: 6 hrs 5 mins

Preview

See Also:

Show details

Web ResultJul 17, 2023 · Instructions. In a small bowl, combine apple cider vinegar, lime juice, minced chipotle peppers, cumin, oregano, smoked paprika, salt, and black pepper. Place the beef chuck …

Preview

See Also:

Show details

Web ResultFeb 25, 2021 · Heat canola oil in a large skillet over medium high heat. Working in batches, add beef and cook until evenly …

Rating: 5/5(17)
Total Time: 8 hrs 30 mins
Servings: 8

Preview

See Also:

Show details

Web ResultMay 13, 2018 · Remove the cooked meat from the Instant Pot. Discard any fat and shred the meat using two forks. Heat the oil in a large frying pan and pour the sauce in. Fry the sauce for a few …

Preview

See Also:

Show details

Web ResultMar 13, 2024 · 1. Blend the chipotles, chicken broth, cumin, oregano, onion, garlic, and lime juice in a blender to create the sauce. 2. Cut the beef into 2-3 large pieces, trimmed of the fat. Sprinkle with …

Preview

See Also: Beef RecipesShow details

Web ResultFill the container with water until the peppers are covered. Soak 1 to 4 hours or until softened. Preheat the oven to 300 degrees Fahrenheit. Season the beef with black pepper and 2 teaspoons …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

Web ResultApr 24, 2023 · Step 3: In the same skillet, place onions and the remaining 1 tablespoon of oil.Cook for 5 minutes, stirring often, making sure to scrape up any brown bits on the bottom of the …

Preview

See Also: Share RecipesShow details

Web ResultAug 10, 2017 · Instructions. Trim off any excess bits of fat from the meat and cut into 2-3 inch chunks. Add the meat to the slow cooker along with: 3 minced chipotles in adobo, 1 tablespoon adobo …

Preview

See Also: Mexican RecipesShow details

Web Result3 days ago · 1. To make the braising liquid, combine the cumin, cloves, oregano, lime juice, chiles and sauce, garlic, beef broth, apple cider vinegar, and sour cream in …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

Web ResultFeb 25, 2022 · Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce and beef to a simmer. Cover the pot and reduce …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

Web ResultNov 13, 2022 · 3. Combine the meat and marinade. Pour the marinade/sauce over the beef chunks in the crockpot. Stir to make sure it’s combined well and then toss two bay leaves on top. 4. …

Preview

See Also: Beef Recipes, Mexican RecipesShow details

Web ResultAug 21, 2021 · Ladle some of the sauce over beef. Cover with foil paper and keep warm in a low temperature oven. Continue cooking the thickened sauce with consomme for 20 minutes. To serve, …

Preview

See Also: Share RecipesShow details

Web ResultAug 21, 2019 · Make chili paste: In a food processor, pulse together chipotle chilies, garlic and 1/4 cup beef broth until well pureed. Make barbacoa sauce: Whisk together remaining beef broth with …

Preview

See Also: Beef RecipesShow details

Web ResultJan 20, 2023 · Barbacoa seasoning. Soak the chile peppers in hot water. Add rehydrated chile peppers, hot water, and garlic to a blender. Blend until smooth. Cook the sauce in a small saucepan …

Preview

See Also: Mexican RecipesShow details

Web Result3 days ago · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on …

Preview

See Also: Share RecipesShow details

Most Popular Search