WebSet a large 7-8 quart sauté pan (or dutch oven) over medium heat. Add the oil. Once hot, place the chicken pieces to the pan. Brown the chicken on all sides, …
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WebPrepare the onion, pepper and garlic. Mix the chicken stock and tomato sauce and set aside. Heat the oil in a large heavy skillet, over medium heat. Saute the chicken pieces …
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WebIn a heavy bottomed pot, pour in about 1/2 an inch of oil. Turn up the heat all the way. Season the chicken on both sides with Goya Adobo seasoning.
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WebOnce boiling turn the heat to low, cover the saucepan, and allow to cook for 10 minutes. After 10 minutes use a spoon to push aside some of the rice and see if there …
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