Methi Mutter Malai Recipe

Methi Matar Malai Cook With Manali

WebJan 8, 2021 · Let the mixture come to a slight boil and then add the chopped methi and stir. Also, add the salt and mix. Now, add the frozen green …

Rating: 5/5(50)
1. Heat oil in a pan on medium heat. Once the oil is hot, add the cumin seeds and wait until they sizzle. Add the green chilli, chopped ginger, garlic and green cardamom. Saute for a minute or two. You don't need to fine chop the ginger and garlic as we are going to blend all this later on.
2. Then add the roughly chopped onion, cashews and poppy seeds (khus khus). Sauté for 2-3 minutes until the onions are soft and translucent.
3. Then remove the pan from heat and let it cool down a bit. Transfer the entire mixture to a blender and blend to a smooth paste.
4. To the same pan now add the remaining 1.5 teaspoon of oil. Once hot add the prepared paste to the pan and cook for few minutes until the raw smell goes completely.

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Healthy Methi Matar Malai (No Cream) Recipe

WebApr 25, 2015 · To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of the masala ingredient. …

Rating: 4.9/5(16.3K)

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Methi Matar Malai (Fenugreek & Green Peas Curry)

WebAug 26, 2019 · Add the blended paste to the oil and saute for 3-4 minutes. Stir in the chopped methi leaves and saute for 3 minutes. Add the green …

Rating: 4.9/5(14)
1. Heat a large wok (or kadai). Add 1 tablespoon of oil. Once the oil is hot, add all the whole spices and saute for 30 seconds.
2. Add green chili pepper, ginger and garlic. Saute for another 30 seconds.
3. Add the onions and saute for 2 minutes until the onions are translucent.
4. Add the cashews and poppy seeds. Saute for another minute.

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