WEBMar 14, 2024 · Preparation. 1. Pluck 2 to 2½ cups leaves (50 grams) from the fenugreek stalks (125 grams). Add them to a large pot of water and …
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WEBJul 12, 2023 · Cook for 1-2 minutes. Then add the green peas, garam masala, salt, and sugar (it reduces the bitterness of methi) to the mix and give it a stir. Add water and stir …
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WEBDec 27, 2021 · Then add tomatoes and mix. Cover and cook for 8-10 minutes till tomatoes become soft. Remove from flame and let this …
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WEBFeb 19, 2019 · how to make methi mutter malai with step by step photo: firstly, in a pan heat 2 tsp oil and saute 1 onion. once the onions shrink slightly, add 2 chilli and 1 tsp ginger garlic paste. saute until the raw …
WEBMay 25, 2023 · 1) Wash the methi leaves and keep them in a colander. Sprinkle a big pinch of salt. 2) Toss the methi around so salt is mixed well. Let it rest for 10 minutes. During this resting time, salt will draw the …
WEBAug 26, 2019 · Add the blended paste to the oil and saute for 3-4 minutes. Stir in the chopped methi leaves and saute for 3 minutes. Add the green peas and cook for another 2-3 minutes. Add the cream, water, salt, …
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WEBNov 8, 2023 · This creamy Methi Matar Malai is ultra delicious and the perfect Indian curry to make and enjoy this winter. Fenugreek leaves and green peas swim in a rich and creamy curry base in this delicious Methi …
WEBFeb 2, 2021 · Switch off the heat and add the soaked cashews and mix well. Let it cool. After it cools down, blend it into a smooth paste. If required, add ¼ cup water. Place the same pan over medium heat and add 2 …
WEBJan 18, 2021 · Add 1 cup of water and cook for 2-3 minutes. Add the cooked methi and peas to the pan and cook for 2-3 minutes. Now add 1/2 cup unsweetened heavy cream and 1 tsp sugar and cook for a minute. …
WEBNov 21, 2017 · add the green peas and chopped methi leaves, salt and garam masala. Once the methi wilts add the onion paste. Add water and bring to a boil. Adjust the thickness to your taste, and check the …
WEBJan 8, 2021 · Let the mixture come to a slight boil and then add the chopped methi and stir. Also, add the salt and mix. Now, add the frozen green peas (which were soaked in warm water for 10 minutes) and mix. …
WEBApr 8, 2022 · Instructions. Add the onions, ginger and garlic to a food processor and puree until smooth. Set aside for now. Heat 1 tablespoon of oil in a saute pan over medium heat. Next, add the sliced mushrooms …
WEBSep 19, 2023 · Make Methi Matar Malai. In a cooking pot, add 1 tablespoon ghee and let warm up. On low medium heat, crackle cumin seeds and immediately add roughly …
WEBSep 6, 2019 · Methi Matar Malai recipe is prepared in the masala paste of Onions, Ginger, Garlic, Cumin seeds, Cloves, Cardamoms and Cinnamon sticks. The Methi leaves play an important role for the flavouring of the …
WEBJun 8, 2022 · Soak cashews, Melon seeds and poppy seeds for 20 minutes in warm water. Heat 1 tbs ghee in a pan. Add fenugreek leaves and green peas. Sauté on medium heat. Add salt and sugar, sauté for 10 minutes …
WEBFeb 23, 2021 · Cook it for a minute, stirring frequently. Then add salt, chopped methi, green peas, and milk. Mix everything well, cover the pan, and let it cook for 5 to 6 minutes on …