Methi Doodhi Muthiya Muthia Recipe Steamed Healthy Snack Recipes

METHI DOODHI MUTHIYA / MUTHIA RECIPE

WEBJul 23, 2014 · METHI DOODHI MUTHIYA / MUTHIA RECIPE – STEAMED HEALTHY SNACK RECIPES. They can be either steamed or deep …

1. Squeeze out excess water from the grated bottle gourd and onions and keep the liquid aside to knead the dough if required.
2. Combine the bottle gourd,methi leaves,onions,green chilli,ginger paste,coriander leaves,wheat flour, semolina, besan,turmeric powder, cumin seeds, fennel seeds, lemon juice,soda bi-carb, asafoetida, sugar,salt and 1 tsp of oil in a bowl.
3. Mix well and knead into a soft dough. Only if required add water ( that obtained from squeezing from bottle gourd )
4. Grease your hand and divide the mixture into equal portions.Shape each portion into a cylindrical roll .

Preview

See Also:

Show details

doodhi muthiya Gujarati doodhi muthia dudhi na muthia

WEBOct 7, 2023 · How to make the dough for doodhi muthias. To make Doodhi Muthia take 2 cups grated bottle gourd (doodhi / lauki), squeeze out all the water from the doodhi and …

Rating: 5/5(3)

Preview

See Also:

Show details

Gujarati Methi Muthia Recipe Muthia by Manjula's …

WEBNov 9, 2023 · Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. Add …

1. Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl.
2. Add the cabbage to the flour mixture and mix well to make soft dough. Add water if needed .
3. Grease your fingers and divide the mixture into 14 pieces. Drop slowly onto the steamer and steam, covered, 18 to 20 minutes. Test by inserting a knife; blade should come out clean.
4. Let the muthias cool. Cut each one into two pieces off and then slice them in two pieces.

Preview

See Also: Share RecipesShow details