Meringue Ghost Halloween Cake Recipe

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WebSep 22, 2014 · Ingredients. 3 large egg whites 1/2 teaspoon cream of tartar 3/4 cup sugar 1/2 teaspoon vanilla Vibrant Green food color gel Black gel icing or piping gel tinted with black gel color

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WebSep 26, 2011 · Instructions. Preheat oven to 200°. Place rack in the center of the oven. Line a baking sheet with parchment paper. Have a pastry bag fitted with a 1/2 inch plain tip. In …

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WebAug 5, 2018 · Preheat oven to 225ºF. Line a cookie sheet with parchment paper or silicon baking sheet. Using a hand mixer or standing mixer, beat egg whites on low speed. Add …

1. Preheat oven to 225ºF. Line a cookie sheet with parchment paper or silicon baking sheet.
2. Separate egg whites, being very careful not to get any shell or yolk into the bowl. (make sure the egg whites are room temperature... let sit out on counter for at least 30 minutes)
3. Using a hand mixer or standing mixer, beat egg whites on low speed. Add the cream of tartar, a pinch of salt, and continue to beat on medium speed until mixture is foamy. (FYI - I used my Kitchen Aid Mixer with the whisk attachment)
4. Turn the mixer to high speed and with the mixer running, gradually add sugar, one tablespoon at a time, until sugar is dissolved and mixture looks thick and shiny and still peaks form (see photo above - it will take approx 5-7 min).

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WebOct 26, 2023 · Step 1: Add egg whites, cream of tartar, and salt to the bowl of a stand mixer and turn on medium-high speed until very thick and foamy. Step 2: Gradually add the …

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WebOct 13, 2014 · Spoon the meringue into the pastry bag and pipe 2-3 inch high mounds of meringue on the parchment paper. Add the miniature chocolate chip eyes and bake …

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WebPreheat your oven to 200°F ( 93°C) ( *see note ). Line two baking sheets with parchment paper or silicone baking mats. Whisk. Using a stand mixer or hand mixer, whisk the 2 …

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WebOct 2, 2016 · Preheat the oven to 200 degrees F. Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray. Put the egg whites in a medium-size glass …

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WebPreheat the oven to 225 degrees. With a mixer, beat the egg whites and cream of tarter. Mix on medium speed until soft peaks form and then increase to faster speed. Alternating …

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WebBake the meringues for approximately 1 - 1 1/2 hours or until they are dry and crisp to the touch. Turn off the oven, open the door, and leave the meringues in the oven to finish …

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WebOct 10, 2023 · Bake for 50-60 minutes until the ghosts are crisp on the outside but not brown. Try not to open the oven until they are done cooking. Turn the oven off. Allow the …

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WebOct 1, 2021 · Line 2 baking sheets with parchment paper. In a clean mixing bowl with a whisk attachment, beat the egg whites on medium low speed until foamy. When egg …

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WebJul 7, 2020 · Empty two packages of Sprouts frozen organic strawberries (10 ounces each) into a medium saucepan. Add ½ cup sugar and the juice of one small lemon. Stir to …

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WebSep 3, 2019 · Method. Put the egg whites in the bowl of a stand mixer with the whisk attachment fitted and whisk to stiff peaks – when you lift out the beaters the egg white …

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WebOct 27, 2020 · Gradually add in granulated sugar about 1 tablespoon at a time and increase mixer to medium-high speed. Beat egg whites until soft peaks form (about 5-6 minutes), …

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WebOct 12, 2021 · Instructions. Preheat oven to 225 degrees F. Line a baking sheet with parchment paper or a silicon baking mat. Beat the egg whites in a large, very clean bowl …

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WebLine 2 large baking sheets with baking paper. Put the egg whites in a clean dry bowl and with an electric whisk, whisk to stiff peaks. Add 1 tbsp of the sugar and whisk back up to …

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WebMay 7, 2010 · Squeeze bag to pipe meringue into 4-inch ghosts on parchment paper-lined cookie sheets. Place 3 chocolate chips in each ghost for eyes and mouth. Place cookie …

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