DirectionsStep1Preheat oven to 200°F. Line a half sheet pan with parchment paper. Set aside. In a large (grease-free) bowl, beat egg whites with an electric mixer on medium high until frothy. With mixer on low, gradually add sugar. Tu…Step2Reserve 1/2 cup of meringue and place in airtight container. Set aside. Pour remaining meringue into a large pastry bag fitted with a 1/2" round tip. Close bag with twist tie. Pipe dollops of meringue onto prepared pan in …Step3To decorate ghost faces, color the remaining with black food coloring gel. Place in small pastry bag, cut a tiny corner and pipe the faces onto the meringue ghosts. Let set while you make the cake and frosting.Step4Preheat oven to 350°F. Grease and line three 6-inch round cake pans with parchment paper. Set aside.Step5Place the first 6 cake ingredients in a large bowl (gf flour, cocoa, sugar, baking powder, baking soda, salt). Whisk to combine. Add all of the wet ingredients to the same bowl (eggs, oil, coconut milk, water, orange zest…Step6Beat the butter with an electric mixer until creamy (about 3 minutes). Gradually add the powdered sugar, orange juice, vanilla and salt. Once the ingredients are combined, turn mixer up to medium and beat until smooth …Step7Cut the dome shaped tops of the cakes off so that they are level. Place first layer on a 6-inch round cake board and place that onto a rotating cake stand. I use Duck Brand drawer liner to keep it from sliding (you ca…Step8Place candy melts in a microwave safe bowl and microwave on high for 20 seconds. Stir. Microwave for another 20 seconds and stir until smooth and completely melted. Stir in olive oil. Heat for another 10 seconds, if ne…IngredientsIngredients4 Egg Whites1 cupGranulated Sugaradd pinchSalt½ teaspoonVanilla Extract3 cupsGluten Free Flour Blend (recipe on my blog)1 ½ cupsUnsweetened Cocoa Powder (or 130g)2 cupsGranulated Sugar (or 400g)1 teaspoonBaking Powder½ teaspoonBaking Soda1 ½ teaspoonsSalt4 Large Eggs (room temperature)1 cupExtra Light Olive Oil (or your favorite vegetable oil)1 ½ cupsUnsweetened Coconut Milk (stirred well, from the can)1 ½ cupsWater3 Oranges (zested, use the juice in the buttercream)4 sticksUnsalted Butter (softened, or 2 cups/16 ounces)4 cupsPowdered Sugar (or 16 ounces)3 pinchesSalt3 tablespoonsOrange Juice (fresh squeezed)1 teaspoonVanilla Bean Paste (or pure vanilla extract)2 teaspoonsOrange Food Coloring Gel⅓ cupSprinkles1 cupBlack Candy Melts1 tablespoonExtra Light Olive OilSee moreNutritionalNutritional554 Calories32 gTotal Fat73 mgCholesterol68 gCarbohydrate381 mgSodium5 gProteinFrom momlovesbaking.comRecipeDirectionsIngredientsNutritionalExplore furtherIf you see this Haunted Ghost Cake, DO NOT Eat it Throw …youtube.comHow To Make A HALLOWEEN HAUNTED HOUSE CAKE! …youtube.comHaunted-House Cake Recipe - Martha Stewartmarthastewart.comMarshmallow Web Ghost Cake Recipe Heather Baird …foodnetwork.comMeringue Ghosts - Everyday Deliciouseveryday-delicious.comRecommended to you based on what's popular • Feedback
Meringue ghosts for Halloween
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WEBOct 1, 2019 · Instructions. Preheat oven to 195 degrees F. Line a baking sheet with a silicon mat or parchment paper. In a medium mixing bowl, …
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WEBSep 26, 2011 · Instructions. Preheat oven to 200°. Place rack in the center of the oven. Line a baking sheet with parchment paper. Have a pastry …
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WEBSep 24, 2022 · Preheat your oven to 200°F ( 93°C) ( *see note ). Line two baking sheets with parchment paper or silicone baking mats. Whisk. Using a stand mixer or hand …
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WEBAug 5, 2018 · Preheat oven to 225ºF. Line a cookie sheet with parchment paper or silicon baking sheet. Using a hand mixer or standing mixer, beat egg whites on low speed. Add the cream of tartar, a pinch of salt, and …
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WEBSep 22, 2014 · Ingredients. 3 large egg whites 1/2 teaspoon cream of tartar 3/4 cup sugar 1/2 teaspoon vanilla Vibrant Green food color gel Black gel icing or piping gel tinted with black gel color
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WEBOct 10, 2023 · Bake for 50-60 minutes until the ghosts are crisp on the outside but not brown. Try not to open the oven until they are done cooking. Turn the oven off. Allow the meringues to cool in the oven for at least an …
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WEBOct 12, 2021 · Instructions. Preheat oven to 225 degrees F. Line a baking sheet with parchment paper or a silicon baking mat. Beat the egg whites in a large, very clean bowl of a stand mixer fitted with a whisk attachment …
WEBOct 2, 2016 · Preheat the oven to 200 degrees F. Line a baking sheet with parchment paper or lightly spray with non-stick cooking spray. Put the egg whites in a medium-size glass or stainless steel bowl. Use your electric …
WEBOct 26, 2023 · Step 1: Add egg whites, cream of tartar, and salt to the bowl of a stand mixer and turn on medium-high speed until very thick and foamy. Step 2: Gradually add the sugar, a little bit at a time, and turn the mixer …
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WEBJul 18, 2022 · Meringue Cookies. Halloween is such a fun holiday and I love serving up tricks and treats that are festive and fun! These Halloween Ghost Meringues are delicious, fun, and adorable dessert finger foods …
WEBUsing a spoon, add cake batter into the mini bundt cake cavities. Bake at 325 degrees for about 25 minutes or until cooked through. Remove from oven and let cook for a few minutes before removing the bundt cakes …
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WEBOct 28, 2014 · Make carrot cake as directed at the link above in the ingredients list. Refrigerate and frost as desired. (The cream cheese frosting recipe makes enough frosting to frost the entire cake, but you …
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WEBAug 22, 2023 · 1 – In the bowl of a stand mixer fitted with a paddle attachment combine powdered sugar, butter, milk, vanilla and salt. Beat on a medium-high speed until smooth. Divide the frosting evenly between 2 …
WEBThe most common meringue flavor is lemon. However, in this recipe we make our Ghost Meringue Cookies just slightly sweetened. They have a sweet taste with an airy, crispy and light texture. Meringues are baked at …
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WEBOct 27, 2020 · Gradually add in granulated sugar about 1 tablespoon at a time and increase mixer to medium-high speed. Beat egg whites until soft peaks form (about 5-6 minutes), then add in the vanilla bean paste. …
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WEBNov 12, 2022 · Place the remaining half of the meringue into your fridge. Remove baked crust and meringue from oven (do not turn off oven). Let cool down for 5 minutes. Run a …