Mennonite Peppernut Cookie Recipe

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WebDec 21, 2020 · Instructions. In a stand mixer, beat together butter and brown sugar until creamy, about 3 minutes. Add eggs and extract, and mix until combined. Add salt, baking soda, cinnamon, ginger, pepper, cardamom, clove, and flour and mix on medium low until all ingredients are incorporated.

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WebNov 9, 2021 · Preheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough …

1. Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. Add the egg and beat to combine. Whisk together the flour, baking soda and all of the spices. Slowly add the dry ingredients to the wet ingredients and beat to combine. Chill the dough in the refrigerator for at least 1 hour.
2. Preheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough balls on a parchment or silpat lined baking sheet. Bake for 13-14 minutes, until firm to the touch. Remove from the oven and let the cookies cool on the sheets for 3 minutes.
3. Place the powdered sugar in a medium sized container with a lid. Drop a few cookies at a time into the powdered sugar. Cover with a lid and shake gently to coat. Transfer the coated cookies to a wire cooling rack and let cool completely. Repeat with all the cookies. Store in an airtight container. Enjoy!

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WebNov 16, 2023 · Step #1: In a large mixing bowl, add the wet ingredients: butter, brown sugar, white sugar, molasses, and cream, and mix well …

1. In a large mixing bowl (preferably a Kitchenaid stand mixing bowl), add the butter, brown sugar, white sugar, molasses, and cream and mix well.
2. Add the eggs, salt, ground cinnamon, ground cloves, anise oil, baking soda and baking powder and mix well.
3. Add one cup of flour at a time and mix until the flour is absorbed into the dough. You do not have to over mix it. Note that the dough gets very stiff and can easily burn out hand mixer motors. For this reason, you should use a heavy duty stand mixer. In either case, if your mixer is struggling, then stop using the mixer and mix in the rest of the flour by hand. It can be quite a workout!
4. Put the bowl of dough into the refrigerator for 30 minutes and allow the dough to get a little stiffer.

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WebDec 3, 2019 · FULL RECIPE https://bakerbettie.com/holiday-party-made-easy-part-1-pepper-nuts/SUBSCRIBE https://www.youtube.com/c/BakerBettie?sub_confirmation=1BETTER B

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WebNov 6, 2023 · Instructions. Whip 1 cup (227 g) butter (room termperature) until light and fluffy. Add 1-1/2 cups (300 g) sugar and 1 (50 g) egg and continue to beat. Add remaining ingredients:2 tablespoons dark syrup, 3 …

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WebNov 6, 2014 · 2 cups margarine or butter. 2 cups milk. Combine the above ingredients in a large saucepan and bring to a boil. Let mixture cool completely before continuing. 2 beaten eggs. 2 teaspoons vanilla …

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WebNov 8, 2018 · Makes 3 dozen cookies. Directions. In a medium bowl, combine flour, pepper, cinnamon, allspice, nutmeg, cloves, baking soda, and salt. Set aside. Cream butter, brown sugar, and molasses until …

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WebNov 30, 2017 · Combine the dry ingredients in a bowl (flour through salt). In the bowl of a stand mixer beat together the sugar and butter with the paddle attachment. Add the egg, molasses, vanilla and hot water and beat. Pour in the dry ingredients and mix. You can use a dough hook if you like.

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WebIngredients. 2 sticks (1 cup, 224 gr) unsalted butter, room temperature. 1 1/2 cups (336 gr) dark brown sugar, lightly packed. 2 large eggs. 2 1/2 tsp anise extract (this is traditional in this recipe, but can be left out if you do not like anise. I have made them without several times and they are still delicious)

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WebCover and refrigerate overningt. Form dough into 5/8 inch ropes. Place ropes on a large cookie sheet with waxed paper and chill over night again. Cut cookies into bite size pieces and place on cookie sheet. Bake at 375 for about 7-8 minutes. Scrape into a large bowl to cool. Once cooled, store in an airtight container.

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Webdirections. Preheat oven to 350 degrees. Beat sugar with eggs for 15 minutes. Sift dry ingredients together, and stir into egg-sugar mixture. Mix in butter and honey and knead briefly. Roll dough into 1/2-inch-diameter snakes. Cut into 1/2-inch segments with floured paring knife. Arrange 1 inch apart on greased cookie sheet.

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WebAdd 1 cup sugar the last minute of boiling period. Make a paste of the flour, salt, 1\2 cup sugar, and milk. Add thickening to fruit slowly, stirring constantly until mixture comes to a boil and starts to thicken or coats a spoon. If soup seems too thick when cooled, add milk or a small amount of water.

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Web1/2 teaspoon ground allspice. 1/2 teaspoon ground nutmeg. Steps: Preheat the oven to 375 degrees F. In the large bowl, cream the butter with the sugar using an electric mixer. Add the egg and ground nuts. In another bowl, mix the flour with the baking powder, soda, cardamom, cinnamon, cloves, allspice and nutmeg.

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Web1 Sift flour, baking powder, cinnamon, pepper, salt, cloves and nutmeg into large bowl. Set aside. Beat brown sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; mix well. Gradually beat in flour mixture on low speed until well mixed. Cover. Refrigerate 2 hours. 2 Preheat oven to 375°F.

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WebApr 22, 2022 · Cream shortening, add sugar eggs and vanilla. Mix well, sift together dry ingredients. Add to other ingredients. Shape into a log. Place in refrigerator for several hours or overnight. Slice and bake 10 minutes at …

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