Memphis Grilled Ribs Recipe

How to Make Memphis Style Ribs Kevin Is Cooking

WebFeb 28, 2018 · In a small bowl whisk together the toasted/ground spices and all remaining dry rub ingredients. Set aside. Whisk together the mop …

Rating: 5/5(9)
1. Toast the fennel, coriander and cumin seeds in a sauté pan until fragrant and oils have been released. Grind in a spice grinder until in powder form. Feel free to use ground spices if you prefer, but use a 1/2 tsp LESS of each.
2. In a small bowl whisk together the toasted/ground spices and all remaining dry rub ingredients. Set aside. Whisk together the mop sauce ingredients. Set aside.
3. Peel membrane off from the back of ribs. Apply 3/4 of the dry rub all over both sides of the ribs. Reserve 1/4 of dry rub to apply before slicing after cooked.
4. Let sit for 30 minutes minimum (or 8 hours, covered and refrigerate overnight).

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Memphis Style Dry Ribs (in the oven or on the grill)

WebJul 21, 2022 · Pat the ribs dry with a paper towel. Apply the rub generously to the front and back of the ribs (leaving the reserved amount for later use). Place the ribs meat side up …

Rating: 4.7/5(7)
1. GRILL METHOD: Preheat the grill to 250 degrees. If using wood or charcoal, situate the coals on one side of the grill only, leaving the other side open for indirect cooking heat. Stir together the sugar and all of the spices in a small bowl. Reserve 1/3 of the sugar/spice mixture in a separate bowl. Stretch the ribs out on a large baking tray, meat side down. Slide a knife just barely under the edge of the membrane at one end of the ribs and then use that loosened edge to pull the membrane off the ribs. (I found it really easy to grab the edge of the membrane with a paper towel and pull it off that way. Much like this example.)
2. Pat the ribs dry with a paper towel. Apply the rub generously (leaving the reserved 1/3 for later use) to the front and back of the ribs. Place the ribs meat side up on the grill and cook with indirect heat, for 3 - 3 1/2 hours, until the ribs are tender.
3. Pour the vinegar and water into a shallow baking dish. Remove the cooked ribs from the grill and dip them into the vinegar water. Place the wet ribs onto a cutting board or a clean baking sheet and season immediately with a coating of the reserved dry rub. Cut and serve. Enjoy!
4. OVEN METHOD: Adjust the oven racks to the middle and top 1/3 of the oven. Preheat the oven to 250 degrees. Stir together the sugar and all of the spices in a small bowl. Reserve 1/3 of the sugar/spice mixture in a separate bowl. Stretch the ribs out on a large baking tray, meat side down. Slide a knife just barely under the edge of the membrane at one end of the ribs and then use that loosened edge to pull the membrane off the ribs. (I found it really easy to grab the edge of the membrane with a paper towel and pull it off that way. Much like this example.)

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Memphis Style Barbecue Ribs (Dry Rub Oven Baked …

WebJun 9, 2017 · Season the ribs liberally with Memphis-style barbecue rub. You'll use about 1 tablespoon per pound. Arrange the ribs on the …

1. Preheat oven to 275°F. Line a roasting pan or a baking sheet with aluminum foil, and set aside. (This may require more than one pan if you're making a lot of ribs.)
2. Rinse ribs and pat dry with paper towels, and remove any silver skin from the backs. (You should be able to remove this with your fingers.)
3. If you want, trim the ribs into 4-5 rib sections.
4. Season the ribs liberally with Memphis-style barbecue rub. You'll use about 1 tablespoon per pound.

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