DirectionsStep1Grate the cheddar cheeses and set them aside.Step2In a medium-sized bowl, combine the grated cheese and flour. Toss until the cheese is well coated.Step3Heat a fondue pot or medium-sized saucepan over medium heat. Add the butter and allow it to melt.Step4Stir in the minced garlic and cook for about 1 minute until it becomes fragrant.Step5Pour in the white wine, stirring continuously until it starts to warm.Step6Gradually add in the cheese-flour mixture, a handful at a time. Stir well after each addition.Step7Once all the cheese has been added and melted, stir in the dry mustard powder, black pepper, nutmeg, and Worcestershire sauce. Continue stirring until the mixture is smooth and well combined.Step8Reduce the heat to low and allow the fondue to simmer for about 10 minutes, stirring occasionally.Step9Transfer your fondue to a fondue pot if it's not already in one and keep it warm over a low flame.Step10If the fondue becomes too thick, you can thin it by adding a splash of wineIngredientsIngredients½ poundAged Sharp Cheddar Cheese (wisconsin)½ poundWisconsin Mild Cheddar Cheese2 cupsDry White Wine¼ cupFlour2 tablespoonsButter2 clovesGarlic (minced)1 teaspoonDry Mustard Powder½ teaspoonBlack Pepper¼ teaspoonNutmeg1 tablespoonWorcestershire Sauce1 loafFrench Bread (cut into cubes)See moreNutritionalNutritional600 Calories25 gTotal Fat120 mgCholesterol30 gCarbohydrate900 mgSodium35 gProteinFrom somethingswanky.comRecipeDirectionsIngredientsNutritionalExplore furtherCheese Fondue Melting Pot Cheddar with Beer - …keyingredient.comMelting Pot Wisconsin Cheddar Cheese Fondue Recipewholesomefarmhousere…Cheddar Cheese Fondue (Courtesy of the Melting Pot)food.comMelting Pot Cheddar Cheese Fondue Recipe - 2 Cookin …2cookinmamas.comBeer-Cheese Fondue Recipe - Southern Livingsouthernliving.comRecipe of the Day Wisconsin Cheddar Cheese Fondue - …youtube.comRecommended to you based on what's popular • Feedback
Melting Pot Cheddar Cheese Fondue
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WebInstructions. Place shredded cheddar into a large bowl. Cover and let stand for 2 hours at room temperature. Toss cheddar with the flour, mustard, …
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WebJan 10, 2023 · Begin by tossing grated cheese with cornstarch or flour, then set aside. Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and Worcestershire sauce to the pot. Whisk together …
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WebDec 2, 2023 · In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic. When broth begins to boil, turn heat down to low, and add a small amount of cheddar cheese …
WebFeb 12, 2015 · 4 cups Sharp Cheddar Cheese (shredded) 2 Tbsp Cornstarch. Instructions: In medium pot – heat beer, mustard, garlic, and Sriracha on low heat until warm. Whisk in cheese and cornstarch until …
WebDec 29, 2023 · There's nothing fairly just like the indulgent pleasure of a cheese fondue. The most effective ones are creamy, easy, and full of taste. And in case you're a. There's …
WebFeb 7, 2022 · Heat your fondue pot to medium. Add butter and melt. Add in minced garlic and cook about 30 seconds until fragrant. Pour in beer. Add worchershire sauce and bring to a boil. Cook 5 minutes. Meanwhile, …
WebFeb 11, 2021 · Step-by-Step Photos. Rub pot with cut sides of garlic and discard. Bring beer to simmer and gradually add cheese coated with cornstarch, stirring in a zigzag patter. Continue to add cheese until …
WebStep 1. If you are using an electric fondue pot, turn it onto medium; otherwise use a double boiler to heat up this mixture. Place beer, garlic, dry mustard, and Worcestershire sauce …
WebAnd what better way to elevate this classic dish than by using the rich and flavorful Wisconsin Cheddar cheese? Click here for the healthy recipe. Serves 4 servings. …
WebApr 29, 2014 · In a double boiler or fondue pot, heat the wine, sherry, and shallots for a minute or two. Add half the cheese mixture and whisk constantly until fully melted. Continue adding a handful of cheese at a …
WebDec 16, 2023 · Instructions. In a bowl toss the grated cheese with the flour until well coated. Set aside. Add the beer to a cold small pot/deep sauce pan and bring it to low simmer over medium heat. (If you want to flavor …
WebFeb 1, 2024 · Pour 8 ounces of beer or beef broth into a fondue pot. Add minced garlic and grated cheddar cheese to the pot. Sprinkle in some dry mustard powder and …
WebIn this culinary journey, we'll explore the art of crafting the perfect Melting Pot Wisconsin Cheddar Cheese Fondue. A recipe that's bound to become a staple at your gatherings …