Melting Pot Steak Fondue Recipe

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WEBFeb 9, 2015 · Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water …

Rating: 4.7/5(3)
Total Time: 25 mins
Category: Appetizer
Calories: 944 per serving
1. Toss the cheese with the cornstarch in a bowl.
2. Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water to a boil over high heat.
3. Reduce the heat to medium and pour in the wine. With a fork, stir in the lemon juice and garlic; cook for 30 seconds stirring constantly.
4. Add half of the cheese, and continue to stir constantly until the cheese is melted. Add the remaining cheese little by little stirring constantly. Stir in the Dalmatia Sour Cherry Spread. Or, if using liqueur, pour the liqueur slowly around the edge of the bowl.

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WEBJan 10, 2023 · Begin by tossing grated cheese with cornstarch or flour, then set aside. Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and …

Rating: 5/5(15)
Total Time: 15 mins
Category: Appetizer, Main Course
Calories: 250 per serving

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WEBSep 19, 2023 · Fondue. 1 pound medium shrimp. 1 pound skinless, boneless chicken breast halves. 12 ounces boneless beef sirloin steak. …

Servings: 10
Calories: 215 per serving
Total Time: 1 hr 10 mins
1. Thaw shrimp, if frozen. Partially freeze chicken and beef for easier slicing. Peel and devein shrimp; rinse shrimp and pat dry with paper towels. Thinly slice chicken crosswise into bite-size strips. Thinly slice beef across the grain into bite-size strips. Arrange shrimp, chicken, and beef on a platter, keeping meats separate.
2. In a large saucepan combine broth, green onions, garlic, peppercorns and, if desired, crushed red pepper. Bring broth mixture to boiling. Pour into a fondue pot. Return to boiling.
3. To serve, give each person a fondue fork. Dip beef, chicken, or shrimp into broth; cook shrimp until opaque, chicken until no longer pink, and beef until desired doneness (allow 1 to 3 minutes for each piece). Serve with Ginger-Wasabi Sauce and/or Lemon-Pepper Aioli.

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WEBMar 21, 2019 · Directions. Rub cut faces of garlic cloves around the inside of a fondue pot, double boiler, or stainless steel mixing bowl set over a pot of simmering water (do not allow bowl to come into direct contact with …

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WEBNov 14, 2023 · Turn on the fondue pot to high heat. Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well. When the beer mixture is warm, add one-third of the cheese and whisk very well. Once …

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WEBOct 19, 2020 · Storing and reheating fondue. Store fondue in an airtight container in the refrigerator up to 3 days. When you’re ready to serve, add the cheese to a large saucepan set on medium-low heat, and cook until …

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WEBDec 2, 2023 · Instructions. In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic. When broth begins to boil, turn heat down to low, and add a small amount of …

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WEBIt starts to become logistically difficult with electric cords, pots, etc. For every 4-5 people at your dinner, you should have one pot of oil or broth fondue and one cheese fondue. …

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WEBFeb 1, 2024 · Pour 8 ounces of beer or beef broth into a fondue pot. Add minced garlic and grated cheddar cheese to the pot. Sprinkle in some dry mustard powder and …

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WEBMelting Pot introduces its fresh fondue in two delicious varieties. The Classic Alpine Fondue is a premium blend of fresh aged Gruyère, Raclette, & Fontina cheese, frozen …

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WEBDec 17, 2019 · Set the temperature to a simmer. Once the pot is simmering, begin adding meat to fondue forks to cook and add vegetables with a slotted spoon to the pot. …

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WEBJun 30, 2023 · In another bowl, combine the tomato sauce, steak sauce and brown sugar. Cover and refrigerate sauces until serving. Drain meat and discard marinade. Pat meat …

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WEBdirections. Heat vegetable stock in fondue pot until it begins to simmer. Add all other ingredients, bring to simmer. Place individual pieces of desired meat or veggies on …

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WEBApr 11, 2018 · Instructions. Combine the cheeses in a bowl and sprinkle with the flour. Toss to evenly coat, set aside. Pour cooking wine and garlic into a pot and cook over medium-high heat. Once it starts to boil add …

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