Melomakarona Finikia Honey Dipped Cookies

Melomakarona Greek Cookies The Mediterranean Dish

WebDec 9, 2020 · Make the syrup. You'll need a medium saucepan. Combine 1 ½ cup of water with 1 cup sugar, 1 zested orange (cut in half), and 1 …

Rating: 4.8/5(69)
1. Make the syrup. In a medium saucepan, combine the water, sugar, orange, and cinnamon stick. Bring to a boil over medium-high for 5 minutes or until the sugar dissolves completely. Remove from heat and stir in the honey. Set the syrup aside to cool completely (do not remove the cinnamon or orange until you are ready to use the syrup).
2. Heat the oven to 350 degrees F.
3. In a large mixing bowl, combine the EVOO, brandy, orange juice, orange zest, 1 cup sugar, cinnamon, and nutmeg. Mix.
4. In another bowl, sift the flour, baking powder and baking soda.

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Melomakarona recipe (Greek Christmas Honey Cookies)

WebNov 30, 2013 · Stir in the honey and set aside to cool completely. Prepare the dough for the melomakarona. In a bowl add the semolina, flour and …

Rating: 4.9/5
1. To prepare this melomakarona recipe start by making the syrup first. In a pot add all the ingredients for the syrup, besides the honey and bring to the boil. Boil for 3-4 minutes, until the sugar has dissolved and remove from the stove. Stir in the honey and set aside to cool completely.
2. Prepare the dough for the melomakarona. In a bowl add the semolina, flour and baking powder and mix with a whisk to combine.
3. In another large bowl add the orange juice, the cognac, the sugar and spices (nutmeg, cinnamon, clove, vanilla) and mix. Add the baking soda and whisk immediately for 5-10 seconds until the ingredients combine and the baking soda dissolves and starts to foam. Pour in the bowl the water, the oil, the orange zest and honey and whisk to combine.
4. Now it’s time to combine the two mixtures. Add the mixed flour, semolina and baking powder (from step 2) in the bowl with the rest of the ingredients from step 3 and start kneading the dough for the melomakarona. Knead the dough for the melomakarona using your hands, until the ingredients combine and the dough is smooth and soft and slightly sticky. Be careful not to overwork the dough as they will become tough.

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Sticky Greek Honey Cookies (Melomakarona) Bigger …

WebNov 29, 2020 · To make the cookie dough, combine the olive oil, orange juice, sugar, crushed walnuts, honey, cognac (if using), and orange juice …

Rating: 4.8/5(30)
1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a large bowl, combine olive oil, orange juice, sugar, crushed walnuts, honey, cognac (if using), and orange zest.
3. Once the cookies are cooled, make the syrup: combine the honey and water in a wide, shallow saucepan and heat until simmering.

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Melomakarona Recipe (Greek Christmas Honey Cookies)

WebDec 19, 2022 · Make the Melomakarona Dough: Add the oils and sugar to the bowl of a stand mixer and mix on low speed for 1 minute. Add the …

1. Preheat oven to 350F and line 3 baking sheets with parchment paper.
2. Add the oils and sugar to a stand mixer and mix for 1 minute. Add the orange juice, cognac, honey, cinnamon, clove powder, baking soda, and baking powder and continue to blend.
3. With the mixer on low speed, add the flour slowly. Finally, add the walnuts and mix until combined.
4. Remove the bowl from the stand mixer and let it rest for 15 minutes at room temperature.

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