WebMar 25, 2019 · Buy Book Meera Sodha’s Sri Lankan Beetroot Curry with Green Bean Mallum by Meera Sodha from EAST Fresh, vibrant and heavily spiced, this Sri Lankan …
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WebStep 4. Meanwhile, heat the remaining 1 tablespoon oil in a small skillet over medium. Fry the cashews, stirring occasionally, 2 minutes. Transfer …
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Web2 tablespoons tomato paste 1½ teaspoons ground cumin ½ teaspoon ground turmeric 3 tablespoons whole-milk yogurt, plus 1 cup to serve …
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WebTip the seeds into a mortar and bash until fairly well ground. Heat 4 tablespoons of oil in the same pan and, when hot, return the ground spices with the onions, salt and curry leaves. Fry for 10 to 12 minutes, until the …
WebAdd the beetroot, salt and 6 tablespoons of water, pop on the lid and cook for 15 minutes, stirring occasionally; if the curry looks a bit dry, add more water, a tablespoon at a time. Take off the lid, stir in the coconut milk …
WebMethod. Preheat the oven to 200C/400F/gas 6 and line two baking trays with foil. Cut the pumpkin in half, scoop out and discard the seeds, then cut it into crescents around 2cm at the widest part. Transfer to a big bowl, …
Web1⁄2 teaspoon chilli powder 300ml coconut milk 4 fillets (150–180g each) of MSC-certified firm white fish such as hake, pollack, haddock or cod, skinned 1 lime, quartered Put the …
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WebPut the dried chickpeas into a pan, cover them with cold water, add the bicarbonate of soda and soak them for at least 6 hours. Rinse, drain, then cover with more cold water and …
WebFeb 16, 2019 · 1½ tsp ground coriander 2 tbsp tomato puree 400g baby spinach, washed Cut the potatoes into bite-sized pieces roughly 3cm square, put these into a medium …
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WebOct 16, 2019 · Let the sauce simmer on a very low heat. Recipe source - this recipe is roughly adapted from Meera Sodha's aubergine and sweet potato massaman curry. While Meera's curry is gorgeous, we found it …
WebJul 9, 2017 · 3 tbsp rapeseed oil 1 large onion, peeled, halved and thinly sliced 600g new potatoes, cut in half lengthways 1 ½ tsp garam masala ½ tsp turmeric
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Web2 tbsp tomato purée 1½ tsp ground cumin ½ tsp ground turmeric 3 tbsp whole-milk yoghurt 1.2 kg skinless chicken legs, or 800g skinless, boneless chicken thighs 3 tbsp ground …
WebJan 25, 2021 · Meera Sodha Mon 25 Jan 2021 03.00 EST T here are just a few Indian dishes that truly celebrate the tomato, such as Keralan tomato fry and Gujarati sev …
WebCook the passata for a few minutes until it resembles a thick paste, then add the tomato purée, ground cumin, turmeric and ½ teaspoon of salt (or to taste). Whisk the yoghurt and add it slowly to the curry. Cook it through …