WEBNov 2, 2014 · Heat oil in a pan until shimmering. Add in the fenugreek seeds, cumin seeds, fennel seeds and curry leaves. Let it splutter. Reduce the flame to low and add in the …
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WEBJun 2, 2017 · Add tamarind juice and a cup of water. Cook with the lid covered. Season it with a required amount of salt. Once the curry starts boiling, add fish pieces and cook …
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WEBDec 19, 2022 · Keep the flame in low-medium and add fish pieces and cut mangoes. Cover and cook again for another 5-8 minutes in medium low flame. Stir very gently to avoid …
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WEBAug 28, 2006 · This is easily available in most Indian stores or make your own homemade blend. This is a must for any good meen kuzhambu, as it gives the right texture and …
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WEBMay 19, 2015 · Add small onions and green chillies now & fry it well for 5 minutes. 2. Once the small onions become brown here and there, add tomatoes in and fry it till turns …
WEBFor the fish steaks. Soak the cowpea overnite in water. Next day, drain the water and grind the cowpea with fennel seeds, red chilli powder, salt and garlic cloves to a thick paste. …
WEBAug 19, 2021 · Grind coconut, dry chillies, turmeric, green chillies, cumin seeds together to a smooth paste. Heat oil in a kadai. Add in mustard, cumin, fenugreek and curry leaves. …
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WEBJan 3, 2012 · How to make Fish Kulambu. In a teaspoon of oil saute onion tomato till it shrinks and raw smell leaves.Add all the ingredients listed under ‘to grind’ in a mixer …
WEBMay 6, 2020 · Kanyakumari Style Fish Curry. Fish Kuzhambu Recipe. Step by Step Method with Pictures : 1. Heat a pan with 2 tsp coconut oil. If you don’t like coconut oil …
WEBSep 28, 2020 · Cover the pan and let the mixture boil for 10 minutes. Uncover to add marinated fish, letting it cook for another 5 minutes. Stir in pepper powder, fresh …
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WEBApr 3, 2015 · Mix everything for a minute. Adjust with water if needed. Boil the Kuzhambu in medium flame for 15 to 20 minutes or until the raw smell completely leaves and the …
WEBCheck the taste once and add the fish pieces. Cover and cook it for 5 minutes on medium low heat. Reduce the flame to the lowest and let the gravy simmer for another 15 …
WEBFeb 16, 2022 · Add in mustard, dry red chillies and fenugreek seeds and let them sizzle. Add in shallots, garlic, ginger, curry leaves and turmeric powder. Saute this for 3 mins …
WEBSaute for a few seconds. Soak the tamarind in 1.5 cups of hot water for 20 minutes. Extract the tamarind pulp by squeezing the tamarind. Discard the seeds and the pith. Add in the …
WEBSep 27, 2022 · 1.Clean fish marinate with little salt and turmeric keep. 2.Keep kadai add little oil add ingredients for the masala to fry nicely till nice aroma comes out. 3.Take out …