WEBJul 11, 2022 · Pan fry them in oil and set aside. Heat oil in a pan, Add in mustard, fenugreek, fennel, curry leaves and sizzle for a min. Now add in onions, green chillies …
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WEBOct 29, 2011 · Add garlic, salt and red chilly powder and grind it to a fine paste with out adding water. 4. Cut banana leaf into rectangles. 5. Apply the paste on the leaf and fold …
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WEBOct 26, 2014 · 2. Add the small onions/ shallots and saute until transparent, tip in the tomatoes and keep stirring and let it cook under medium flame for 3 minutes until mushy …
WEBHeat sesame oil in a earthen pot or pan and when it is hot, add mustard seeds, cumin seeds, whole red chillies, little fenugreek seeds, fennel seeds, garlic, green chillies, …
WEBNow add required salt for the gravy, cover with a lid and cook the tamarind gravy. Let the tamarind water boil fully for 6-8 minutes. Now add the fish pieces to the boiling gravy. …