Mediterranean Style Shrimp Recipes

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DirectionsStep1Place a rack in the center of your oven and preheat the oven to 400 degrees F. Pat the shrimp dry, place in a mixing bowl, and sprinkle with 1⁄2 teaspoon salt and 1⁄4 teaspoon black pepper. Toss to coat, then …Step2In a large, ovenproof skillet over medium heat, heat the olive oil. Add onion and sprinkle with the remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon black pepper. Cook, stirring occasionally, until softened, about …Step3Add the tomatoes, oregano, and red pepper flakes. Reduce the heat to medium-low and let gently simmer for 10 minutes. Stir in the red wine vinegar and honey. Remove from the heat.Step4Scatter the artichokes and olives over the top, then arrange the shrimp on top in a single layer. Sprinkle with the feta.Step5Bake for 10 to 12 minutes, until the tomatoes are bubbling, cheese has browned slightly, and the shrimp are cooked through. Squeeze the lemon juice over the top and sprinkle with parsley. Enjoy hotIngredientsIngredients1 poundLarge Shrimp (40 to 50 per pound peeled, deveined shrimp, tails on or off, fresh or frozen and thawed)¾ teaspoonKosher Salt (divided)½ teaspoonBlack Pepper (ground, divided)2 tablespoonsExtra Virgin Olive Oil1 Small Red Onion (chopped)2 clovesGarlic (minced, about 2 teaspoons)1 14.5-ounce canFire (roasted diced tomatoes in their juices)1 teaspoonDried Oregano¼ teaspoonRed Pepper Flakes1 teaspoonHoney1 tablespoonRed Wine Vinegar1 14-ounce canArtichoke Hearts (drained and quartered)½ cupKalamata Olives (pitted)¾ cupFeta Cheese (crumbled)2 tablespoonsFresh Parsley (chopped)2 tablespoonsFresh Lemon Juice (from about 1/2 medium lemon)See moreNutritionalNutritional445 Calories24 gTotal Fat414 mgCholesterol17 gCarbohydrate38 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherMediterranean Shrimp Skillet Perfect One Pan Dinner - …momsdinner.netMediterranean-Style Garlic Shrimp Recipe The …themediterraneandish.c…One-Pan Mediterranean Shrimp Cook's Countryamericastestkitchen.comGiada De Laurentiis' Sheet Pan Shrimp Recipesheknows.comMediterranean Shrimp Skillet Recipe: How to Make It - …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Mediterranean Shrimp

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  • WEBApr 4, 2021 · In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 …

    Rating: 4.8/5(207)
    Views: 68
    Category: Entree
    Calories: 284 per serving
    1. Pat the shrimp dry and place it in a large bowl. Add the flour, smoked paprika, salt and pepper, coriander, cayenne, and sugar. Toss until the shrimp is well-coated.
    2. In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant (be sure not to burn the garlic.) Add the bell peppers and cook another 4 minutes or so, tossing occasionally.
    3. Now add the shrimp. Cook for 1 to 2 minutes, then add the diced tomatoes, broth, white wine and lemon juice. Cook for a couple more minutes or until the shrimp turns bright orange.
    4. Finally, stir in the chopped fresh parsley and serve!

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    WEBJun 11, 2021 · Add the shrimp, a little more garlic and cook over medium-high heat, tossing occasionally, until the shrimp turns pink (about 3 …

    1. In a small bowl, combine the spices (oregano, cumin, coriander, and paprika.)
    2. Pat shrimp dry and season with kosher salt and 1 ½ tsp of the spice mixture. Set aside briefly or refrigerate till later. (Reserve the remaining spice mixture for the vegetables.)
    3. In a large cast iron skillet, heat 2 tbsp extra virgin olive oil over medium heat. Add onions and ½ the amount of garlic and cook for 3 to 4 minutes, tossing regularly till fragrant (do not allow the garlic to burn.)
    4. Add zucchini, bell peppers, and chickpeas. Season with salt and pepper and the remaining spice mixture. Toss to combine. If needed, raise the heat just a bit and cook the veggies until tender, tossing regularly (about 5 to 7 minutes.)

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    WEBSep 25, 2020 · Cook the wine for 1 minute to reduce then add the lemon juice and lemon zest. Add the chopped parsley and tomatoes, toss …

    1. Cook the pasta in salted boiling water according to package (about 9 minutes). Reserve a little bit of the starchy pasta cooking water. Drain the pasta well.
    2. While the pasta is cooking, cook the shrimp. In a large pan heat 1 tablespoon extra virgin olive oil over medium-high heat until the oil is shimmering but not smoking. Cook the shrimp on each side for 2 to 3 minutes until it turns pink. Transfer the shrimp to a side plate for now.
    3. In the same pan add a little more extra virgin olive oil, if needed. Reduce the heat to medium-low. Add the onions, garlic, oregano and red pepper flakes (I used Aleppo-style pepper). Cook for 1 to 2 minutes, stirring constantly. Add the wine to the pan and scrape up any pieces of garlic and onions. Cook the wine for 1 minute to reduce then add the lemon juice and lemon zest.
    4. Add the chopped parsley and tomatoes, toss about for about 30 to 40 seconds. Season with Kosher salt.

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    WEBMay 30, 2019 · Step 1: Preheat oven to 400F degrees. Add olive oil, butter and garlic to an 8-inch square pan. Heat in oven 2-3 minutes or until garlic sizzles. Olive oil, butter and garlic in heated dish. Step 2: Pat dry …

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    WEBDirections. Preheat oven to 450 degrees then line a half sheet pan with foil. Add red onion, bell pepper, asparagus, tomatoes, artichoke hearts, and kalamata olives onto the sheet pan then drizzle with 2 Tablespoons …

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    WEBDec 5, 2021 · In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes. Sauté until golden, about 2 minutes being careful not to burn. Add shrimp and season with a pinch of salt and paprika. Cook …

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    WEBJul 9, 2018 · Preheat oven to 450 degrees. Toss potatoes, bell pepper, and zucchini with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out on a large baking sheet. Bake for 25 minutes. …

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    WEBPreheat the oven to 370F. Add the tomatoes, garlic paste, onion powder, dried oregano, salt and pepper to a cast iron skillet. Sauté for about 5 minutes to allow some (but not all) of the liquid to reduce. Add the …

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    WEB500 grams Medium Shrimp, peeled and deveined ( 16 oz ) 2 cups Italian Tomatoes, chopped; 1/4 cup Basil, fresh, chopped; 1/3 cup Kalamata Black Olives, chopped; Freshly Ground Black Pepper, to taste; 350 grams …

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    WEBApr 16, 2024 · Add 3 tablespoons of freshly squeezed lemon juice. Mix everything well. Season with salt, if needed. Top the pasta with cooked shrimp, add burrata cheese, and …

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    WEBJan 14, 2022 · 18 Healthy Shrimp Pasta Dinners You Can Make in 30 Minutes or Less. Keep dinner simple tonight with one of these easy pasta recipes. We pair quick-cooking …

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    WEBFeb 22, 2022 · Spoon the shrimp/kale mixture onto the pan in an even layer. Make sure the shrimp are spread out and touching the pan directly. Discard any excess marinade leftover in the bowl. Sprinkle the feta on …

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    WEBJul 29, 2022 · Make the lemon-garlic sauce. In a large bowl, whisk together 4 cloves minced garlic, ½ cup chopped flat-leaf parsley (if using), juice and zest of 1 lemon, ¼ cup extra virgin olive oil, 1 teaspoon oregano, and …

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    WEBJan 16, 2020 · Cook the remaining 4 Tablespoons of oil in and the crushed a 12 inch skillet over medium low heat until the garlic is lightly browned. Remove from heat and allow the garlic and oil to cool. Remove the …

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    WEBMar 17, 2021 · Instructions. In a large skillet, heat the oil. Add onion, green pepper, celery, garlic and brown slowly. Add flour and continue cooking until brown. Add tomatoes, tomato sauce, bay leaves, white pepper, thyme, …

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    WEBFeb 5, 2024 · STEP 1: Preheat oven to 400 degrees F. In a large skillet over medium heat, heat 1 tablespoon extra-virgin olive oil. Add frozen cauliflower rice and break apart any chunks with a spoon or other …

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