Meatloaf With Saltine Crackers Recipe

Listing Results Meatloaf With Saltine Crackers Recipe

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• Low carb
• Low cholesterol
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Frequently Asked Questions

How to make the perfect meatloaf?

The Secrets to a Perfectly Moist Meatloaf

• Fat Is Your Friend. No matter which meats you decide to use, the right ratio of lean meat to fat is a critical factor in determining the texture and moisture ...
• Vegetables Are Your Other Friends. ...
• Use Enough Filler. ...
• Do Not Over Mix or Compress the Meat. ...
• Slow and Low Is the Way to Go. ...
• Use a Digital Thermometer to Determine Doneness. ...
• Let Your Meatloaf Rest. ...

How do you make meatloaf with crackers?

Instructions

• Preheat the oven to 350 degrees.
• Add the soup mix, egg, crackers and milk to a large bowl. ...
• Add the ground beef to the bowl and mix gently to combine. ...
• Spray a loaf pan with cooking spray and lightly add the meatloaf mixture, don’t pack the meatloaf mix into the pan.
• Bake for 40-45 minutes until the beef is cooked through and no longer pink. ...

How to make meatloaf with crackers?

Instructions

• Preheat oven to 350 degrees Fahrenheit
• Combine the milk and crushed saltine crackers in a small bowl. ...
• Place ground beef in a large bowl and add in onion and milk mixture. ...
• Line a baking sheet with parchment paper or aluminum foil and shape meat into a loaf shape. ...
• Place in oven and bake for about 20 minutes.

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What is the best seasoning for meatloaf?

• 2 teaspoons Paprika
• 2 teaspoons Ground Mustard
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Basil
• ½ teaspoon Salt
• ¼ teaspoon Dried Thyme