Meatloaf With Saltine Crackers Recipe

Listing Results Meatloaf With Saltine Crackers Recipe

WebInstructions. Preheat oven to 350 degrees F. Coat a 5×9 loaf pan with cooking spray and set aside. In …

Rating: 5/5(163)
Calories: 590 per servingCategory: Main Course1. Preheat oven to 350 degrees F. Coat a 5×9 loaf pan with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
2. Pour the mixture into the prepared pan and spread evenly. Place the pan on a rimmed baking sheet and bake in the preheated oven for 1 1/2 hours.
3. In a small bowl, combine ¾ cup ketchup, brown sugar, apricot preserves and Worcestershire sauce. Mix well. Spread half of the mixture evenly over the meatloaf halfway through baking. Reserve the remainder of the sauce for dipping/topping. Let meatloaf sit for 15 minutes before slicing and serving.

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WebStep 1 Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the …

Category: Ground Beef RecipesTotal Time: 3 hrs1. Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Brush a 10-by-5-by-3-inch loaf pan with olive oil and place on rack; set aside. Place saltines in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. You should have about 1 cup crumbs. Transfer to a large bowl and add ground beef.
2. On the large holes of a box grater, grate carrot (should measure 1 cup grated) and onion (about 2/3 cup grated). Drain excess juice from onion. Add carrot and onion to meat mixture, then grate garlic on the fine holes of the grater (1 teaspoon). Add to bowl along with parsley, eggs, 1/2 cup ketchup, Worcestershire, 1 tablespoon Dijon, salt and pepper. Use hands to combine thoroughly. Transfer to prepared loaf pan.
3. Combine remaining 1/2 cup ketchup, 1 tablespoon Dijon and brown sugar in a small bowl. Stir until smooth and no sugar lumps remain.
4. Spread mixture evenly over top of meatloaf. Place in oven, atop wire rack and bake until a meat thermometer inserted into the center reads 160 degrees, about 1 hour 30 minutes. Tent with foil if top begins to brown too quickly. Remove from oven and let cool 1 hour before slicing. Serve.

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WebMeatloaf 1 Tablespoon olive oil ½ small onion diced 2 cloves garlic minced 1 ½ lbs lean ground beef ½ …

Ratings: 31Category: Main CourseCuisine: AmericanTotal Time: 1 hr 15 mins1. Preheat oven to 400°F. Line a small pan with foil and spray with cooking spray.
2. Cook onion and garlic in olive oil until tender. Cool completely.
3. Combine all meatloaf ingredients in a bowl and mix well.
4. Form into a 3"x8" loaf and place on prepared pan.

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WebMeatloaf Mix – Mix together your beef with some minced bell pepper, onion, and garlic. Stir in eggs, crushed pork rinds or almond flour, cheddar, Parmesan, …

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Web1 1⁄2 lbs medium lean ground beef 21 saltines, crushed (1/2 package) 1⁄3 cup onion, chopped fine 1⁄3 cup green pepper, chopped fine 1 egg 1 (8 ounce) can tomato sauce 1 …

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Web2 -3 tablespoons ketchup, heaping 1 tablespoon yellow mustard, heaping 1 cup saltine crumbs, crushed. (This is usually most of one sleeve of saltines.) directions Mix all …

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WebHow To Make Keto Saltine Crackers Preheat the oven to 350 degrees. Place the Almond flour, large egg and salt to taste into a mixing bowl, beat on high using a dough hook …

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WebFor the Meatloaf 1 1/2 pounds ground beef (80/20 or 85/15) 20 saltine crackers, crushed 1/2 cup finely chopped onion 1/4 cup finely chopped green bell …

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WebPreheat oven to 350 degrees F. In a large bowl combine all ingredients except ketchup. Mix ingredients until fully combined. Press ingredients into a parchment …

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WebPrep. Preheat oven to 350 F and line a rimmed baking sheet with parchment paper. Mix the sauce ingredients in a bowl and set aside. Low Carb Meatloaf - Step 1 on …

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Web20+ Sweet and Savory Recipes Using Saltine Crackers. 1. Saltine Toffee. Also known as “toffee crackers,” “redneck toffee,” and “salty toffee,” this insanely simple …

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WebPlace lid on top of slow cooker. Cook on high power for 3 hours or low power for 6 hours. 15 minutes before the end of the cook time, turn the heat off and unplug the …

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WebFor meatloaf: 1.5 lb (650g) lean ground beef ½ medium onion, diced 2 cloves garlic, minced ⅓ cup (50g) pitted green olives, diced 2 tablespoon almond flour 1 large …

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WebPreheat oven to 400℉. In a large bowl, mix the ground beef, salt, black pepper, and nutritional yeast. In a blender or food processor mix the eggs, oil, herbs, and …

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WebPreheat the oven to 350°F, and spray a 9-inch loaf pan with non-stick cooking spray. Cut a piece of parchment paper to fit the bottom of the loaf pan, and place …

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Frequently Asked Questions

How to make the perfect meatloaf?

The Secrets to a Perfectly Moist Meatloaf

  • Fat Is Your Friend. No matter which meats you decide to use, the right ratio of lean meat to fat is a critical factor in determining the texture and moisture ...
  • Vegetables Are Your Other Friends. ...
  • Use Enough Filler. ...
  • Do Not Over Mix or Compress the Meat. ...
  • Slow and Low Is the Way to Go. ...
  • Use a Digital Thermometer to Determine Doneness. ...
  • Let Your Meatloaf Rest. ...

How do you make meatloaf with crackers?

Instructions

  • Preheat the oven to 350 degrees.
  • Add the soup mix, egg, crackers and milk to a large bowl. ...
  • Add the ground beef to the bowl and mix gently to combine. ...
  • Spray a loaf pan with cooking spray and lightly add the meatloaf mixture, don’t pack the meatloaf mix into the pan.
  • Bake for 40-45 minutes until the beef is cooked through and no longer pink. ...

How to make meatloaf with crackers?

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • Combine the milk and crushed saltine crackers in a small bowl. ...
  • Place ground beef in a large bowl and add in onion and milk mixture. ...
  • Line a baking sheet with parchment paper or aluminum foil and shape meat into a loaf shape. ...
  • Place in oven and bake for about 20 minutes.

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What is the best seasoning for meatloaf?

  • 2 teaspoons Paprika
  • 2 teaspoons Ground Mustard
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Basil
  • ½ teaspoon Salt
  • ¼ teaspoon Dried Thyme

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